Our Story


Provenance

The Franconian Sausage Company Limited are committed to quality and only by ensuring the best provenance, can we ensure that our products meet our standards.

The Franconian Sausage Company uses only Red Tractor certified farms, assuring food safety, animal welfare and UK origin.

We ensure all our meat is fully traceable back to the farms and that all suppliers have the correct certification.

We are committed to both animal welfare and the reduction of ‘Meat Miles’ in order to eliminate as much stress on the animal as possible. This makes a valuable environmental contribution and supports local farmers at the same time.

John-Paul Habermann, Managing Director, founded The Franconian Sausage Company in 1999. A trained chef, John-Paul had a dream to create exceptional sausages for the restaurant trade. The challenge was to do this on a large scale without compromising his standards for excellence.

Using the best quality ingredients Franconian produce sausages with meat content between 90% and 98%. All our recipes are authentic and carefully created by John-Paul and his team. We work on each recipe until we have the perfect taste.

All our products are freshly made to order each day and delivered the next day.

We do not use additives, fillers, artificial colours or artificial flavorings. We have our own smoking and curing facilities on site and are able to pre-poach sausages on request.

Over the years Franconian’s reputation has continued to grow by word-of-mouth and customer satisfaction – we supply London’s finest restaurants and the catering industry.

Franconian is a SALSA accredited food manufacturer and has fully verified meat traceability.

Please download a copy of our current SALSA certification.

Recent Awards

The marks of quality

We are committed to both animal welfare and the reduction of ‘Meat Miles’ in order to eliminate as much stress on the animal as possible. This makes a valuable environmental contribution and supports local farmers at the same time.

  • silver-award-sausage

    Silver


    Concours Du Meilleur Boudin

  • gold award sausage

    Gold


    Kasekrainer

  • gold award sausage

    Gold


    Hot Smoked Londoner 

  • bronze award sausage

    Bronze


    Pork & Papaya Sausage 

  • bronze-award-sausage-2

    Bronze


    Cumberland Sausage