For cheese enthusiasts, discovering new and unique varieties is always a thrill. Austrian smoked cheese stands out as a distinct and flavourful option that brings a rich, smoky depth to any meal or cheese board. Known for its creamy texture and alpine origins, this cheese has won fans worldwide and has become a staple in many kitchens. In this blog, we’ll explore what makes Austrian smoked cheese so special and why it should be on every cheese lover’s must-try list.
What Makes Austrian Smoked Cheese Unique?
Austrian smoked cheese is traditionally crafted from cow’s milk and infused with natural smoke, giving it a robust yet balanced flavour profile. The cheese is often made in the mountainous regions of Austria, where the quality of milk from pasture-raised cows results in a creamier, more complex taste. Here’s why it’s a standout:
- Distinct Smoky Flavour: The smoking process, typically using beechwood or oak, lends the cheese a mild smokiness that enhances its creaminess without overwhelming the taste.
- Creamy Texture: Austrian smoked cheese has a smooth, almost velvety texture that melts beautifully, making it a versatile ingredient in both hot and cold dishes.
- Nutty Undertones: Alongside the smoky notes, this cheese has subtle nutty undertones, adding depth and making it an excellent pairing choice for wines, charcuterie, and other cheeses.
With Franconian’s quality selection, you can experience authentic Austrian smoked cheese that’s rich in flavour and crafted with expertise.
How to Enjoy Austrian Smoked Cheese
Austrian smoked cheese is incredibly versatile, and its unique flavour profile makes it a fantastic addition to various dishes. Here are some delicious ways to savour it:
1. On a Cheese Board with Charcuterie
It adds a wonderful contrast to a cheese board, pairing well with cured meats, fresh fruits, and crusty bread. Its smooth, smoky flavour complements the saltiness of prosciutto and salami, while grapes or figs balance it with a touch of sweetness. This makes for an ideal appetiser or centrepiece for gatherings.
2. Melted in Sandwiches and Paninis
For a comforting meal, try melting it in a toasted sandwich or panini. Its creamy texture and rich flavour turn an ordinary sandwich into a gourmet experience. Pair it with ingredients like ham, caramelised onions, or roasted vegetables for a delicious and satisfying bite.
3. Austrian Smoked Cheese in Pasta and Fondue
It brings a rich, smoky depth to pasta dishes and fondues. For a simple pasta recipe, grate the cheese over freshly cooked pasta with a bit of olive oil, black pepper, and herbs. In fondue, it melts beautifully and pairs well with crusty bread, apples, or roasted potatoes, making it a comforting autumn or winter dish.
4. As a Pizza Topping
Add a twist to your pizza by using Austrian smoked cheese as part of the topping. Its smoky taste pairs well with classic ingredients like tomatoes, basil, and olives, as well as more robust flavours like mushrooms or chorizo.
Health Benefits of Austrian Smoked Cheese
Like many cheeses, Austrian smoked cheese offers various nutrients in addition to its delicious taste. Made from cow’s milk, it’s a source of calcium, protein, and essential vitamins such as B12. Calcium helps support bone health, while protein provides essential amino acids. However, like all cheeses, it should be enjoyed in moderation as part of a balanced diet.
Why Choose Franconian for Quality Austrian Smoked Cheese?
Franconian prides itself on providing only the best products, and our Austrian smoked cheese is no exception. We source authentic cheese that captures the flavours and quality of Austrian alpine dairies. With our selection, you’ll get an authentic taste experience that’s perfect for any cheese lover seeking something unique and memorable.
Explore Franconian’s quality selection of Austrian smoked cheese here and treat yourself to the distinctive flavour of Austria.
Frequently Asked Questions (FAQs)
Q1: How is Austrian smoked cheese made?
A1: It is traditionally made by smoking cow’s milk cheese over beechwood or oak, infusing it with a mild smoky flavour while retaining a creamy texture.
Q2: What pairs well with Austrian smoked cheese?
A2: This cheese pairs excellently with charcuterie, crusty bread, fresh fruits, and full-bodied wines, making it a versatile option for cheese boards or main dishes.
Q3: Where can I find authentic Austrian smoked cheese in the UK?
A3: You can find high-quality Austrian cheese at Franconian, a trusted supplier offering authentic products with a true taste of Austria.
