Semi-Cured Chorizo

Our version of the classic Spanish Chorizo recipe.
It has been further improved for the British palate by adding our secret spice blend into the recipe, creating a smoky and spicy flavour.
(Contains Pork, Gluten Free)
Description
Small- 15g per sausage. Approx. 1kg
Standard- 120g per sausage. Available in packs of 5 or 10.
Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.