£6.90
This reimagines traditional Black Pudding as a jumbo sausage which is smoked on-site to create wonderful flavour and a new dimension of blood sausage. (Contains Pork, Gluten Free)
Description
200g per sausage.
2 pieces per pack.
Made and then smoked on-site. Simply bake, fry or grill until the core temperature reaches 75°C.
This gourmet venture reinterprets the traditional Black Pudding, taking it a step further than the usual fare. We improved it by transforming it into a fancy, large sausage. This has set a new benchmark in the culinary world for blood sausage.
Our approach is simple, yet profound. The metamorphosis begins with selecting top-quality ingredients. Our Black Pudding incorporates fresh, local blood and tender fat, promising an enticing depth of flavour.
However, the real magic unfolds with our unique smoking process. Each jumbo sausage is smoked on-site, a careful procedure that introduces an entirely fresh dimension to this classic. This is not a rushed affair; it’s an art steeped in patience, time, and skill. The sausages are hung within our custom-built smoker, gradually absorbing the delicate, smoky essences from locally sourced woods.
This smoking process lends our Black Pudding a distinct personality – a characteristic fusion of earthy, rich, and complex flavours. It enhances the sweet taste of the fat. It emphasizes the metallic flavours of the blood. It also adds a delightful smoky flavour that lingers on the tongue.
The result? A smoked Black Pudding is not just a sausage; it’s a delicious experience with many flavours that food lovers will enjoy.
This innovative spin is proof that tradition and innovation can harmoniously coexist, birthing something truly spectacular. The smoked Black Pudding is a special food that will impress and satisfy even the most selective food lovers.
This gourmet venture reinterprets the traditional Black Pudding, taking it a step further than the usual fare. We improved it by transforming it into a fancy, large sausage. This has set a new benchmark in the culinary world for blood sausage.
Our approach is simple, yet profound. The metamorphosis begins with selecting top-quality ingredients. Our Black Pudding incorporates fresh, local blood and tender fat, promising an enticing depth of flavour.
However, the real magic unfolds with our unique smoking process. Each jumbo sausage is smoked on-site, a careful procedure that introduces an entirely fresh dimension to this classic. This is not a rushed affair; it’s an art steeped in patience, time, and skill. The sausages are hung within our custom-built smoker, gradually absorbing the delicate, smoky essences from locally sourced woods.
This smoking process lends our Black Pudding a distinct personality – a characteristic fusion of earthy, rich, and complex flavours. It enhances the sweet taste of the fat. It emphasizes the metallic flavours of the blood. It also adds a delightful smoky flavour that lingers on the tongue.
The result? A smoked Black Pudding is not just a sausage; it’s a delicious experience with many flavours that food lovers will enjoy.
This innovative spin is proof that tradition and innovation can harmoniously coexist, birthing something truly spectacular. The smoked Black Pudding is a special food that will impress and satisfy even the most selective food lovers.
At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Smoked Black Pudding maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.
Experience the delectable taste of Franconian’s Smoked Black Pudding today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.