No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

The Londoner Sausage

£8.05£14.95

The Londoner®™ was first developed by Franconian, especially for the British palate, 17 years ago.

Pork, herbs and spices combine to create our signature sausage which we then elevate even further by Hot Smoking it in our specialised onsite facilities.
(Contains Pork, Gluten Free)

Description
100g per sausage (approx.)
Available in pack of 5 or 10.
Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook.
Simply bake, fry or grill until the core temperature reaches 75°C.

The Londoner®™ Hot-Smoked by Franconian

The hot-smoked Londoner®™ by Franconian is a unique part of London’s food scene, with its rich history and diverse flavours. This signature sausage is not merely a dish but a narrative of the city’s gastronomic journey.

Seventeen years ago, Franconian set out with a vision: to craft a sausage that truly resonated with the British palate. The Londoner®™ Hot-Smoked is a tasty mix of pork, herbs, and spices that captures the essence of London’s food culture.

But what truly sets this sausage apart is the art of hot smoking. Within Franconian’s specialised onsite facilities, each sausage undergoes a transformation. The strong smoky smell enhances its taste. Every bite is a proof of the careful work put into making it.

The Londoner®™ Hot-Smoked can be used in different portion sizes and cooked in various ways. Whether baked to perfection, fried to a golden hue, or grilled for that charred finish, the outcome is consistently delightful. The key is to ensure its core temperature touches 75°C, unlocking a world of flavours waiting to be explored.

Our commitment

Our commitment to quality shines through in every hot-smoked Londoner. From the initial selection of ingredients to the final smoking process, there’s an unwavering dedication to excellence. It’s this dedication that ensures each sausage not only meets but often exceeds culinary expectations.

In essence, The Londoner®™ Hot-Smoked is more than just a culinary offering; it’s a celebration. A celebration of London’s rich gastronomic heritage, of Franconian’s passion for quality, and of the timeless art of sausage-making.

Enjoy every bite. Let each bite take you on a journey through London’s busy streets and historic corners. It will give you a taste of the city’s essence.

The Londoner®™ Hot-Smoked by Franconian

The hot-smoked Londoner®™ by Franconian is a unique part of London’s food scene, with its rich history and diverse flavours. This signature sausage is not merely a dish but a narrative of the city’s gastronomic journey.

Seventeen years ago, Franconian set out with a vision: to craft a sausage that truly resonated with the British palate. The Londoner®™ Hot-Smoked is a tasty mix of pork, herbs, and spices that captures the essence of London’s food culture.

But what truly sets this sausage apart is the art of hot smoking. Within Franconian’s specialised onsite facilities, each sausage undergoes a transformation. The strong smoky smell enhances its taste. Every bite is a proof of the careful work put into making it.

The Londoner®™ Hot-Smoked can be used in different portion sizes and cooked in various ways. Whether baked to perfection, fried to a golden hue, or grilled for that charred finish, the outcome is consistently delightful. The key is to ensure its core temperature touches 75°C, unlocking a world of flavours waiting to be explored.

Our commitment

Our commitment to quality shines through in every hot-smoked Londoner. From the initial selection of ingredients to the final smoking process, there’s an unwavering dedication to excellence. It’s this dedication that ensures each sausage not only meets but often exceeds culinary expectations.

In essence, The Londoner®™ Hot-Smoked is more than just a culinary offering; it’s a celebration. A celebration of London’s rich gastronomic heritage, of Franconian’s passion for quality, and of the timeless art of sausage-making.

Enjoy every bite. Let each bite take you on a journey through London’s busy streets and historic corners. It will give you a taste of the city’s essence.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our pulled pork maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Londoner®™ Hot-Smoked today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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