Our vegetarian sausage does not pretend to be meat but instead celebrates its ingredients.
Made with spinach and tasty cheddar cheese, this is a great non-meat alternative. (Contains Gluten, Egg, Milk)
Traditional – 80g per sausage (approx.). Available in packs of 10 pieces.
Simply peel off the synthetic skin and then bake, fry or grill until the core temperature reaches 75°C.