Franconian proudly introduces a recipe that perfectly showcases our Vegetarian and Vegan Frankfurters, designed for those seeking the joy of a classic hot dog experience without compromising their dietary preferences. We craft our Vegetarian Frankfurters with the same dedication to quality and flavour Franconian is renowned for, ensuring a delicious meal for everyone to enjoy. Follow this guide to create “Vegetarian and Vegan Frankfurters – Franconian’s Choice Sausage,” a dish that’s as satisfying as it is flavourful.
Ingredients:
- Method: 4 Franconian Vegan Frankfurters
- 4 artisan hot dog buns (ensure vegan-friendly if necessary)
- 30g of vegan butter or olive oil
- 115g of sauerkraut, drained
- 60g of sweet pickle relish
- 1 small white onion, finely chopped
- Mustard and ketchup, vegan as required
- Optional toppings: jalapeños, vegan cheese, crispy onions
Method
- Grill the Frankfurters: Start your culinary adventure by warming up your grill to a medium heat, setting the stage for cooking the Franconian Vegan Frankfurters. Place them on the grill, carefully turning them at intervals to ensure they cook evenly on all sides. This process should take around 5-7 minutes, during which you’ll aim to achieve a beautifully charred exterior while ensuring the frankfurters are heated all the way through. Achieving an internal temperature of 75°C is crucial, as it guarantees the frankfurters are cooked to perfection, offering the ideal blend of taste and texture that Franconian is known for.
- Prepare the Buns: While grilling, prepare your buns. Spread with vegan butter or olive oil, then grill for 1-2 minutes until warm and crispy. This adds crunch and enhances flavour, improving the eating experience.
- Assemble the Hot Dogs: With the Vegan Frankfurters grilled to perfection and the buns toasted just right, it’s time to assemble your hot dogs. Insert a grilled Vegan Frankfurter into each bun, laying the foundation for a delicious creation. Top with a spoonful of sauerkraut for tangy contrast. Add sweet pickle relish and chopped onions for flavour. Season with mustard and ketchup as desired. Personalise with toppings like jalapeños or vegan cheese. This allows for a custom taste experience, suiting individual preferences.
- Serve: Serve the Frankfurters hot with sides like vegan potato salad, tangy coleslaw, or crispy fries. This dish blends smoky Vegan Frankfurters, crispy buns, and rich toppings into a culinary delight. It satisfies taste buds and meets vegetarian and vegan standards, ideal for any meal.
A Note from Franconian:
At Franconian, we commit to inclusivity in our culinary offerings, ensuring our Vegetarian and Vegan Frankfurters meet the highest standards of quality and taste. By choosing Franconian for your vegetarian and vegan recipes, you’re not just preparing a meal; you’re embracing a lifestyle that values both flavour and ethical eating choices.
Contact Us:
For more delicious recipe ideas or any queries, please contact us at Franconian. Visit our Contact Us page or reach out directly:
- Phone: 01892 837816
- Email: orders@franconian.co.uk
Enjoy this Franconian Recipe and explore our website for more culinary inspiration. Discover the difference that quality, tradition, and ethical choices can make in your cooking with Franconian.
