Franconian The Sausage Company - Welcome


Franconian is a producer of high quality sausages and other meat products. Primarily established to serve the high end restaurant and catering Industry, Franconian has now expanded to provide these products to everyone.

John-Paul Habermann, Managing Director founded the Franconian Sausage Co in 1999. A trained chef, John-Paul had a dream to create exceptional sausages for the restaurant trade. The challenge was to do this on a large scale without compromising his standards for excellence. Using the best quality ingredients, Franconian produce sausages with meat content between 90% and 98%. All our recipes are authentic and carefully created by John-Paul and his team. We work on each recipe until we have the perfect taste.
All our products are freshly made to order each day and delivered the next day.
We do not use additives, fillers, artificial colours or flavourings. We have our own smoking and curing facilities on site and are able to pre-poach sausages on request.
Over the years Franconian’s reputation has continued to grow by word of mouth and now we supply London’s finest restaurants and catering industry.
Franconian is a SALSA accredited food manufacturer and has fully verified meat traceability.
Please download a copy of our current SALSA certification.


Franconian Sausage Company are proud Gold, Silver and Bronze Medal winners in the 2012 best sausage awards and Gold and Silver in the 2013 Best Pork Product of the year awards. Please see our awards page for details of our award winning products.


At Franconian we specialise in creating innovative and exclusive products for our clients. We can create any flavour of sausage, in any size and casing type.