Delicious Black Pudding Recipe Ideas

Welcome to Franconian, where we elevate traditional favourites with our gourmet touch. Our smoked black pudding is a versatile ingredient that can transform your meals with its rich, distinctive flavour. Whether you’re a seasoned chef or a home cook, here are some inspiring black pudding recipe ideas to delight your taste buds.

The Rich Flavour of Franconian’s Smoked Black Pudding

Our smoked black pudding is crafted with premium ingredients and a meticulous smoking process. This gives it a rich, deep flavour that stands out in any dish. Perfect for adding a gourmet touch to your meals, our black pudding is both versatile and delicious.

Black Pudding and Apple Salad

For a refreshing twist, try a black pudding and apple salad. The smoky richness of the black pudding pairs beautifully with the crisp sweetness of apples.

Ingredients:

• 200g Franconian’s Smoked Black Pudding
• 2 apples, thinly sliced
• Mixed salad leaves
• 50g walnuts, toasted
• Olive oil
• Balsamic vinegar

Method:

1. Lightly fry the black pudding until crispy, then slice.
2. Toss the salad leaves, apples, and walnuts in a bowl.
3. Add the sliced black pudding on top.
4. Drizzle with olive oil and balsamic vinegar.

This salad is perfect as a starter or a light lunch, offering a delightful balance of flavours and textures.

Black Pudding and Potato Hash

For a hearty and satisfying meal, black pudding and potato hash is a great option. It’s simple to make and packed with flavour.

Ingredients:

• 200g Franconian’s Smoked Black Pudding
• 4 large potatoes, diced
• 1 onion, finely chopped
• 1 red pepper, diced
• Olive oil
• Salt and pepper

Method:

1. Boil the potatoes until tender, then drain.
2. In a large frying pan, heat the olive oil and sauté the onions and red pepper until soft.
3. Add the potatoes and cook until they start to crisp.
4. Slice the black pudding and add it to the pan, cooking until it’s crispy.
5. Season with salt and pepper to taste.

Serve this hash with a fried egg on top for a delicious breakfast or brunch.

Black Pudding Stuffed Chicken

For a unique and impressive dinner, try black pudding stuffed chicken. The rich flavour of the black pudding complements the tender chicken perfectly.

Ingredients:

• 2 chicken breasts
• 100g Franconian’s Smoked Black Pudding
• 1 handful of fresh spinach
• Olive oil
• Salt and pepper

Method:

1. Preheat the oven to 180°C.
2. Slice a pocket into each chicken breast.
3. Stuff with black pudding and spinach.
4. Secure with toothpicks.
5. Heat olive oil in a pan and sear the chicken until browned.
6. Transfer to the oven and bake for 20 minutes or until cooked through.
7. Season with salt and pepper.

Serve with roasted vegetables or a fresh salad for a complete meal.

Black Pudding Scotch Eggs

For a tasty snack or appetiser, black pudding Scotch eggs are a wonderful choice. They are perfect for picnics or parties.

Ingredients:

• 200g Franconian’s Smoked Black Pudding
• 4 eggs
• 200g sausage meat
• Flour, for coating
• Breadcrumbs, for coating
• Oil, for frying

Method:

1. Boil the eggs for 7 minutes, then cool and peel.
2. Mix the sausage meat and black pudding together.
3. Divide the mixture into four and flatten each piece.
4. Wrap around the eggs, ensuring they are completely covered.
5. Roll in flour, dip in beaten egg, and coat with breadcrumbs.
6. Heat the oil and fry until golden brown.

Enjoy these Scotch eggs warm or cold, perfect for any occasion.

Black Pudding and Bacon Risotto

For a comforting and luxurious dish, black pudding and bacon risotto is ideal. The creamy risotto combined with smoky black pudding and crispy bacon is irresistible.

Ingredients:

• 200g Franconian’s Smoked Black Pudding
• 4 rashers of bacon, chopped
• 1 onion, finely chopped
• 300g arborio rice
• 1 litre chicken stock
• 50g Parmesan cheese, grated
• Olive oil
• Salt and pepper

Method:

1. Heat olive oil in a pan and cook the bacon until crispy.
2. Add the onion and cook until soft.
3. Stir in the rice and cook for 2 minutes.
4. Gradually add the chicken stock, stirring constantly, until the rice is tender.
5. Crumble the black pudding and stir into the risotto.
6. Stir in the Parmesan cheese and season with salt and pepper.

Serve this rich and creamy risotto as a main course, garnished with extra Parmesan if desired.

FAQ Section

1. What is smoked black pudding? Smoked black pudding is a type of blood sausage that has been smoked to add a rich, deep flavour.

2. Is Franconian’s smoked black pudding gluten-free? Yes, our smoked black pudding is gluten-free.

3. How should I cook smoked black pudding? You can fry, grill, or bake it. Ensure it is heated through before serving.

4. Can I use black pudding in salads? Absolutely! Black pudding adds a unique flavour to salads, especially when paired with apples or other fruits.

5. What makes Franconian’s black pudding special? Our black pudding is made with high-quality ingredients and a meticulous smoking process, ensuring a distinctive and delicious flavour.

Further Reading and Resources:

• Delicious Recipes
• Our Blogs
• Visit Our Shop

Contact Us

For more delicious black pudding recipe ideas, or if you have any questions, please don’t hesitate to contact us. Visit our Contact Us page or reach out directly:

• Phone: 01892 837816
• Email: orders@franconian.co.uk

Discover the authentic taste of Franconian’s smoked black pudding today and elevate your culinary creations with our delicious recipes. Whether you’re a seasoned chef or a home cook, our smoked black pudding is sure to impress and delight.