Pulled Pork Tacos: A Franconian Treat

Franconian is excited to bring a taste of gourmet delight to your kitchen with our Pulled Pork Tacos recipe. This dish combines the succulent, slow-cooked tenderness of our premium Pulled Pork with the vibrant, fresh flavours of classic taco accompaniments. Perfect for any occasion, these Pulled Pork Tacos promise a delicious fusion of flavours that will transport your taste buds straight to culinary heaven.

Ingredients:

• 500g Franconian Pulled Pork
• 8 small corn or flour tortillas
• 1 cup of homemade or store-bought coleslaw
• 1 ripe avocado, sliced
• 1/2 cup of diced tomatoes
• 1/4 cup of finely chopped red onion
• 1/2 cup of fresh coriander, roughly chopped
• 1 lime, cut into wedges
• 1/2 cup of your favourite BBQ sauce
• Optional toppings: sliced jalapeños, sour cream, grated cheese

Method:

1. Warm the Pulled Pork: Begin by placing the Franconian Pulled Pork in a pan over a medium flame, gently heating it until it reaches the perfect serving temperature. If you find the pork slightly dry, a good tip is to stir in a bit of BBQ sauce, which not only adds moisture but also enhances the overall flavour, giving it a rich, tangy depth that complements the smoky notes of the pork beautifully.
2. Prepare the Tortillas: Warm your tortillas in a dry pan over medium heat for about 30 seconds each side. This makes them soft and pliable. Then, wrap them in a clean tea towel to keep them warm and prevent drying out.
3. Assemble the Tacos: On a clean work surface, lay out the warmed tortillas. Spoon a generous helping of the warm Franconian Pulled Pork onto each tortilla, ensuring there’s a good balance of meat in every bite. Then, begin to build the layers of flavour with a helping of coleslaw for crunch, avocado slices for creaminess, diced tomatoes for freshness, and red onion for a slight bite. A drizzle of BBQ sauce adds a sweet and smoky flavour, while a sprinkle of fresh coriander introduces a burst of herbal brightness.
4. Serve: Arrange the tacos on a platter with lime wedges on the side. The lime adds a zesty lift to the rich pork. Offer extra toppings like sliced jalapeños, sour cream, and grated cheese. This allows everyone to customise their tacos, creating a fun and satisfying dining experience.

A Note from Franconian:

At Franconian, we’re passionate about delivering high-quality, flavourful meats that inspire and delight. Our Pulled Pork is slow-cooked to perfection, making it the ideal filling for these mouth-watering tacos. By choosing Franconian’s Pulled Pork for your recipes, you’re not just preparing a meal; you’re crafting an experience that celebrates the joy of sharing delicious food.

Our Pulled Pork Tacos are versatile, delicious, and embody the authentic taste that Franconian is celebrated for. Whether you’re hosting a party, looking for a quick weeknight dinner, or simply craving a tasty treat, these tacos are sure to impress.

Contact Us:

For more information, recipe ideas, or any queries, please don’t hesitate to contact us at Franconian. Visit our Contact Us page or reach out directly:

• Phone: 01892 837816
• Email: orders@franconian.co.uk

Enjoy this Franconian Recipe and explore our website for more culinary inspiration. Discover the difference that quality and tradition can bring to your cooking with Franconian.