The Best Way to Cook a Franconian Bockwurst German Sausage

Franconian is excited to introduce a classic German delicacy to your kitchen – the Bockwurst German Sausage. This guide is dedicated to showcasing the best methods to cook our premium Bockwurst, ensuring a delicious and authentic German dining experience. Our Bockwurst is a testament to Franconian’s commitment to quality, crafted with the finest ingredients to deliver a taste that is both traditional and exceptional.

Ingredients:

• 4 Franconian Bockwurst German Sausages
• 4 crusty bread rolls or traditional German Brötchen
• 2 tablespoons of unsalted butter (for the rolls)
• 1 cup of sauerkraut, warmed
• Mustard, preferably German style, to taste
• Optional toppings: fried onions, pickles, or curry ketchup for a Currywurst twist

Method:

1. Cook the Bockwurst: Begin by boiling enough water to cover the Bockwurst, adding a pinch of salt. Heat it to a simmer—this prevents the sausages from bursting, keeping them juicy and flavourful. You can also choose to bake, fry, or steam the Bockwurst. If simmering, cook for 10 minutes to ensure they’re thoroughly done without losing their texture or taste.
2. Prepare the Bread Rolls: While the Bockwurst cooks, prepare your bread rolls by spreading butter on the inside surfaces. Lightly toast the buttered rolls in a pan or under a grill until they are warm and slightly crispy. This adds a delightful crunch that beautifully contrasts with the tender Bockwurst, enhancing the overall taste experience.
3. Assemble the Bockwurst Rolls: Once the Bockwurst are cooked to perfection and the rolls are toasted, it’s time to assemble. Place a warm Bockwurst inside each roll. Generously top with warm sauerkraut and a drizzle of mustard for a tangy kick. Add a creative flair with garnishes like fried onions or pickles, or add a splash of curry ketchup to transform your Bockwurst roll into a Currywurst roll, blending traditional German flavours with a hint of spice.
4. Serve: Serve your Franconian Bockwurst German Sausage rolls hot, accompanied by your favourite German beer or a refreshing soft drink. This dish is an occasion in itself, offering a taste of German culinary tradition ideal for any gathering or a simple, satisfying meal at home. The combination of succulent Bockwurst, crisp rolls, and tangy toppings creates a memorable dining experience that celebrates Germany’s rich culinary heritage.

A Note from Franconian:

At Franconian, we take pride in our heritage of crafting the finest German sausages, with our Bockwurst being a prime example of our dedication to authenticity and quality. By choosing Franconian’s Bockwurst for your culinary creations, you’re not just preparing a meal; you’re embracing a rich tradition of German sausage-making.

Our Bockwurst is versatile, delicious, and a true representation of the flavors that make German cuisine so beloved. Whether you’re an experienced chef or a home cook, our Bockwurst is designed to bring joy and satisfaction to your dining table.

Contact Us:

For more information, recipe ideas, or any queries, please don’t hesitate to contact us at Franconian. Visit our Contact Us page or reach out directly:

• Phone: 01892 837816
• Email: orders@franconian.co.uk

We hope you enjoy this Franconian Recipe. Explore our other Recipes for more culinary inspiration and discover the difference that quality and tradition can bring to your cooking.