Franconian is thrilled to present a family favourite guaranteed to elevate your home dining experience – Pulled Pork Sliders. Crafted from our tender, succulent Pulled Pork, these sliders embody our dedication to delivering exceptional quality and rich, mouth-watering flavours. Designed for simplicity in preparation yet irresistible in taste, they are the ideal choice for a range of occasions, whether it’s a laid-back family meal or a lively celebration with friends.
By following our straightforward recipe, you can easily whip up these delightful sliders, ensuring a memorable meal that will leave your guests, family, or friends eagerly anticipating the next bite. Dive into the world of Franconian’s gourmet offerings and let these Pulled Pork Sliders be the highlight of your next culinary adventure.
Ingredients:
- 2 cups of Franconian Pulled Pork
- 12 mini slider buns
- 1 cup of coleslaw
- 1/2 cup of BBQ sauce
- Pickles for garnish
- Optional: Sliced jalapeños, crispy onions
Method:
- Warm the Pulled Pork: Begin by gently heating the Franconian Pulled Pork in a saucepan over a medium flame. This step is crucial for infusing the pork with additional flavours and ensuring it’s perfectly tender for the sliders. Gradually stir in the BBQ sauce, ensuring each strand of pork is well-coated and succulent. The BBQ sauce not only adds a rich, smoky sweetness to the pork but also keeps it moist and delicious, ready to be the star of your sliders.
- Prepare the Slider Buns: Next, take the mini slider buns and slice them in half, preparing them for a quick toast. Lightly toasting the buns under a grill or in a toaster oven until they achieve a slight crispiness is key to adding texture to your sliders. This step ensures that the buns have a slight crunch, offering a wonderful contrast to the soft, juicy pulled pork nestled within.
- Assemble the Sliders:
With the pork warmed and buns toasted, start assembling your sliders. Spoon warm, BBQ-coated pulled pork onto each bun’s bottom half for flavourful bites. Add a spoonful of coleslaw for a creamy, tangy contrast to the BBQ’s sweetness. For extra spice or crunch, include pickles, jalapeños, or crispy onions, enhancing the sliders with additional flavour and texture layers. - Serve: Cap sliders with bun tops and serve warm. Enjoy with cheese, and side dishes like potato salad, baked beans, or fries.
This combination creates a comforting, satisfying meal that’s perfect for a family night in, making every bite a celebration of Franconian’s commitment to quality and taste.
A Note from Franconian:
At Franconian, we take pride in offering premium quality meats that bring families together. Our Pulled Pork is slow-cooked to perfection, ensuring each bite is packed with flavour. By choosing Franconian for your Pulled Pork Sliders, you’re not just preparing a meal; you’re creating memories that last a lifetime.
Contact Us:
For more delicious recipes or if you have any questions, please don’t hesitate to contact us. Visit our Contact Us page or reach out directly:
- Phone: 01892 837816
- Email: orders@franconian.co.uk
Enjoy this Franconian Recipe and explore our website for more culinary inspiration. Discover the difference that quality and tradition can make in your cooking with Franconian.
