Black pudding is a staple of the traditional full English breakfast, loved for its rich, savoury flavour and hearty texture. While traditionally fried or grilled, to air fry black pudding is a game-changer—it creates a deliciously crispy outer layer while keeping the inside soft and flavourful. Plus, it’s a healthier and quicker alternative to pan-frying.
In this guide, we’ll walk you through the best way to air fry black pudding, ensuring perfect results every time.
Why Air Fry Black Pudding?
Using an air fryer to cook black pudding offers several benefits:
- Healthier Cooking – Requires little to no oil, reducing excess fat.
- Crispier Texture – Achieves a perfect crunch without deep-frying.
- Faster Cooking Time – Cooks in just a few minutes, saving time.
- Less Mess – No oil splatters or greasy pans to clean up.
Whether you’re making a full English breakfast, black pudding salad, or a gourmet sandwich, air frying is a fantastic method to enhance its texture and taste.
What You’ll Need to Air Fry Black Pudding
Ingredients:
- Black pudding slices (pre-sliced or cut into rounds about 1cm thick)
- Optional: A light spray of oil for extra crispiness
Equipment:
- Air fryer (any standard model will work)
- Tongs (for flipping the slices)
How to Air Fry Black Pudding: Step-by-Step Guide
Step 1: Preheat Your Air Fryer
- Set your air fryer to 200°C (400°F) and allow it to preheat for 2-3 minutes.
- This ensures even cooking and helps achieve a crispy texture.
Step 2: Prepare the Black Pudding
- If your black pudding isn’t pre-sliced, cut it into 1cm-thick slices.
- Lightly spray with oil (optional) for extra crispiness.
Step 3: Arrange in the Air Fryer Basket
- Place the black pudding slices in a single layer in the air fryer basket.
- Avoid overcrowding to allow proper air circulation.
Step 4: Air Fry the Black Pudding
- Cook at 200°C (400°F) for 8-10 minutes, flipping halfway through.
- For extra crispy black pudding, cook for 1-2 minutes longer.
Step 5: Serve and Enjoy
- Once golden and crispy on the outside, remove from the air fryer and serve immediately.
- Enjoy as part of a full English breakfast, in a sandwich, or alongside roasted vegetables.
Serving Suggestions
- Full English Breakfast: Pair with bacon, eggs, toast, and beans.
- Black Pudding and Apple Salad: The savoury-sweet contrast is divine.
- Gourmet Sandwich: Layer with bacon, cheese, and a fried egg in a crusty roll.
- Black Pudding Tapas: Serve with spicy chutney or caramelised onions.
Tips to Air Fry Black Pudding
- Avoid Overcrowding: Give the slices space to crisp up evenly.
- Use Thick Slices: Thicker cuts hold their shape better and don’t dry out.
- Experiment with Cooking Time: Depending on your air fryer, adjust the time slightly for optimal results.
- No Need for Extra Oil: Black pudding naturally contains enough fat to cook well without added grease.
Air frying black pudding is the quickest, healthiest, and crispiest way to enjoy this traditional dish. Whether you’re making a classic breakfast or experimenting with new recipes, this method ensures perfect results with minimal effort.
Want high-quality black pudding for your next meal? Check out our premium selection here:
👉 Franconian Black Pudding
📞 Contact us: 01892 837816
📧 Email: orders@franconian.co.uk
FAQs
Q1: Can I air fry black pudding if it is frozen?
A1: Yes! Add 2-3 extra minutes to the cooking time, ensuring the slices are fully heated through.
Q2: How do I store leftover air-fried black pudding?
A2: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 180°C for 2-3 minutes.
Q3: Is black pudding already cooked?
A3: Yes! Most black pudding is pre-cooked, so air frying is just about heating and crisping it up.
