There’s no better way to enjoy a BBQ than with a hearty and flavoursome bbq pulled pork burger. Whether you’re hosting a summer BBQ or just looking to indulge in a delicious burger at home, pulled pork is the perfect choice for creating a mouth-watering, juicy burger that’s sure to impress.
In this guide, we’ll explore the essentials of making the ultimate bbq pulled pork burger, from the perfect preparation and cooking methods to mouth-watering toppings that elevate the experience.
Why BBQ Pulled Pork Burgers Are a UK Favourite
The bbq pulled pork burger is a growing favourite in the UK, combining the irresistible smokiness of BBQ with the rich, tender texture of slow-cooked pork. It’s no surprise that it’s become a staple at summer BBQs, street food markets, and pub menus across the country. The combination of BBQ sauce and tender pulled pork, all nestled between a soft, toasted bun, is truly a match made in heaven.
How to Prepare the Perfect BBQ Pulled Pork
Making the perfect bbq pulled pork burger starts with the right preparation. While it may take a little time, the end result is always worth it. Here’s how to make pulled pork that will shine in your burger:
- Select the Right Cut of Meat:
Start with a pork shoulder or pork butt, which are ideal for slow cooking. These cuts are marbled with fat, making them tender and juicy when cooked low and slow. - Season Generously:
Season the pork with a dry rub made from brown sugar, paprika, garlic powder, onion powder, salt, pepper, and a pinch of cayenne pepper. This will give the meat a flavourful base. - Slow Cook for Tenderness:
Whether you use a slow cooker, oven, or smoker, slow-cooking is the key to achieving the tender pulled pork you need for your burger. Aim for cooking the pork for 6-8 hours on a low setting. Once cooked, it should be easy to pull apart with a fork. - BBQ Sauce:
After shredding the pork, stir in your favourite BBQ sauce. Make sure to use a good-quality sauce—whether you prefer a tangy or smoky flavour, choose one that complements the richness of the pork.
Choosing the Right Bun
The bun is just as important as the pork when it comes to a bbq pulled pork burger. A sturdy but soft bun will hold the pulled pork and all your toppings without falling apart. Opt for a brioche bun or a toasted sesame seed bun to add texture and flavour to the burger.
Perfect Toppings for Your BBQ Pulled Pork Burger
While the pulled pork and BBQ sauce are the stars, the toppings can really elevate your bbq pulled pork burger experience. Here are some top suggestions:
- Coleslaw: A classic pairing with pulled pork. The creamy, crunchy coleslaw balances the richness of the meat perfectly.
- Pickles: Adding a tangy pickle helps cut through the richness and adds a refreshing crunch.
- Cheese: Melted cheddar or mozzarella can complement the savoury flavours of the pulled pork while adding a gooey texture.
- Onions: Caramelised onions can add a sweet contrast to the BBQ sauce, or try crispy fried onions for a bit of crunch.
Serving Ideas: Sides and Drinks to Pair with Your BBQ Pulled Pork Burger
To complete your BBQ pulled pork burger meal, serve it with delicious sides and drinks. Here are a few ideas:
- Fries or Sweet Potato Fries: Crispy fries or sweet potato fries make a perfect side for any burger.
- Grilled Corn on the Cob: A BBQ classic that pairs well with pulled pork, adding a smoky flavour.
- Coleslaw: If you haven’t added it to your burger, serving a side of tangy coleslaw is a great way to complement the rich pork.
- Beer or Cider: Pair your bbq pulled pork burger with a cold, refreshing pint of British craft beer or a crisp cider for the ultimate dining experience.
Tips for the Best BBQ Pulled Pork Burger
- Rest the Pork: After slow-cooking the pork, allow it to rest for a few minutes before shredding. This helps retain the juices and ensures tender, juicy pulled pork.
- Make Ahead: BBQ pulled pork is even better the next day! Prepare the pulled pork in advance and store it in the fridge for up to three days.
- Use Quality Ingredients: Fresh, locally sourced ingredients, such as a high-quality BBQ sauce or artisan buns, can make a noticeable difference in your burger.
Now that you know how to make the ultimate bbq pulled pork burger, it’s time to get cooking! Whether you’re a seasoned BBQ pro or just starting out, creating a pulled pork burger that’s tender, juicy, and full of flavour is achievable. Remember, it’s all about patience and the right combination of ingredients. With the perfect pulled pork, a soft bun, and mouth-watering toppings, you’ll create a burger that’s bound to be a hit at your next BBQ or casual gathering.
For the finest quality pulled pork, check out our BBQ Pulled Pork—perfect for making your next burger even better!
FAQs
Q1: Can I make BBQ pulled pork in a slow cooker?
A1: Yes! A slow cooker is a great option for making BBQ pulled pork. Just season the pork, add a bit of liquid, and let it cook on low for 6-8 hours until it’s tender and easily shredded.
Q2: Can I use chicken instead of pork for a BBQ burger?
A2: Absolutely! You can substitute chicken for pork. Just make sure to cook it properly and shred it to create a similar texture.
Q3: How can I make my BBQ pulled pork burger healthier?
A3: You can make your burger healthier by using a whole grain or lettuce wrap instead of a traditional bun, or by swapping out the BBQ sauce for a lighter version with less sugar.
