Black pudding may be a traditional British delicacy, but how you cook it can make all the difference. If you’ve ever wondered whether you can make black pudding in air fryers — the answer is yes, and it’s one of the easiest, healthiest ways to enjoy it. Whether you’re preparing a full fry-up or just fancy something savoury and satisfying, this blog shows you how to achieve perfectly cooked, crispy black pudding in just a few minutes.
We’ll cover the ideal temperature, timing, and tips for getting the best out of your black pudding in air fryers, with links to a premium product made the traditional way.
Why Cook Black Pudding in Air Fryers?
Air fryers have transformed home cooking in the UK. They’re energy-efficient, faster than a traditional oven, and reduce the need for oil — making them ideal for crisping up sausage-style products like black pudding.
Benefits of using an air fryer:
- Reduces excess oil
- Cooks evenly and quickly
- Produces a crispy outside with a soft, rich centre
- Ideal for small portions
- Saves time and energy compared to pan frying
If you’re exploring healthy air fryer recipes or trying to cut back on fried foods, this method is a game-changer for your air fryer breakfast ideas.
How to Cook Black Pudding in Air Fryer
Ingredients:
- 2–4 slices of traditional black pudding (or Franconian Boudin Noir)
- Optional: light spray of oil (for extra crisp)
Instructions:
- Preheat your air fryer to 180°C (356°F)
- Place black pudding slices in the basket in a single layer
- Cook for 8–10 minutes, turning halfway through for even crisping
- Check for desired texture — slices should be firm outside, soft inside
- Let rest for 1–2 minutes before serving
This air fryer black pudding recipe is quick, efficient, and captures the deep flavour of traditional ingredients without heavy cooking methods.
Best Temperature and Timing Tips
When working out the best temperature for black pudding in air fryers, consistency is key. Here’s what works best:
- Temperature: 180°C
- Timing: 8–10 minutes depending on thickness
- Turn halfway: Prevents over-drying and ensures crisp edges
- Thick cuts: May need an additional 1–2 minutes
- Thin slices: Reduce time to avoid burning
Using boudin noir in air fryer is especially effective if you prefer a French-style pudding with a smoother texture and more delicate flavour. You can purchase an artisan version from our shop here: Franconian Boudin Noir.
Serving Ideas: Beyond the Fry-Up
While a fry-up in air fryer is a classic British breakfast option, you can also enjoy black pudding in other creative ways:
- Served on sourdough with poached eggs and spinach
- Crumbled over a warm salad with apple and walnut
- As a filling for Scotch eggs
- Paired with grilled mushrooms and tomato
- Added to bubble and squeak or mashed potato cakes
Whether you’re a traditionalist or looking for something new, black pudding’s robust flavour works in both modern and classic dishes.
Why Choose Franconian Boudin Noir?
If you’re aiming to cook a quality product, starting with an authentic black pudding is key. At Franconian, we offer Boudin Noir crafted using traditional methods — no fillers, no artificial preservatives, just honest flavour and fine ingredients.
What sets it apart:
- Made using French tradition with British standards
- Rich in iron and protein
- No artificial colours or preservatives
- Perfect for air frying thanks to its firm consistency
It’s the ideal choice if you’re after crispy black pudding that cooks beautifully in an air fryer.
Cooking black pudding in air fryer is a smart way to modernise a classic without sacrificing flavour. With reduced oil and shorter cooking time, it’s an efficient and healthy method for enjoying this traditional delicacy. Whether it’s part of a full English or a gourmet twist on breakfast, this approach delivers crisp texture and bold taste with very little effort.
Don’t forget to source your ingredients from a trusted supplier. For authentic flavour and top-quality results, try our Franconian Boudin Noir — a staple for any kitchen looking to elevate the humble black pudding.
Contact Us
- Phone: 01892 837816
- Email: orders@franconian.co.uk
Black Pudding in Air Fryer FAQs
Q1: Can you cook frozen black pudding in air fryers?
A1: Yes, but it’s recommended to defrost it first for even cooking. If cooking from frozen, extend cooking time by 2–3 minutes and check the internal temperature.
Q2: Does black pudding go crispy in the air fryer?
A2: Yes. The air fryer delivers a crisp exterior while keeping the inside soft and rich — especially when slices are turned halfway through cooking.
Q3: How do I prevent black pudding from drying out in the air fryer?
A3: Avoid overcooking and consider a light spray of oil. Thicker slices are less likely to dry out. Cooking at 180°C and turning halfway helps retain moisture.
