Few foods can claim global fame quite like the frankfurters hot dog. Originating from Germany but loved the world over, these savoury sausages have become a staple of casual dining, BBQs, and family feasts across the UK.
Whether grilled, boiled, or pan-fried, frankfurters offer an unmistakable smoky flavour that’s impossible to resist. Today, we explore the rich history of this traditional German sausage, how it found its place in British kitchens, and how to serve it right with gourmet hot dog toppings for a crowd-pleasing meal.
What Is a Frankfurters Hot Dog?
A frankfurters hot dog typically features a smoked pork frankfurter nestled inside a soft bun, topped with your favourite condiments. These sausages are known for their smooth texture, mildly spiced profile, and that signature smoky taste.
Fun fact: Frankfurters are named after Frankfurt, Germany, where pork sausages of this kind were popularised in the 13th century. They eventually travelled to the US, where they became synonymous with the “hot dog” we know today — and have since returned to Europe in many modern forms.
Why Brits Love Frankfurters
Over the years, the UK has embraced the frankfurters hot dog for several good reasons:
- Quick to cook – Great for weekday meals or spontaneous BBQs
- Versatile – Perfect for buns, skewers, or sliced into pasta dishes
- Comforting and familiar – A hit with both kids and adults
- Ideal for grilling – The smoky flavour enhances when flame-cooked
- Pairs well with UK favourites – From mustard to chutneys and pickles
No wonder it’s become a staple of British BBQ food menus.
How to Cook Frankfurters Hot Dogs
Cooking frankfurters is simple, and you don’t need fancy kit. Here are three easy ways:
1. Grill (Recommended)
- Preheat your BBQ or grill
- Cook on medium heat for 5–7 minutes, turning occasionally
- Look for light charring and a juicy, slightly crisp exterior
2. Pan-fry
- Add a splash of oil to a frying pan
- Cook over medium heat, turning often, for 5–6 minutes
3. Boil
- Bring water to a simmer (not a rolling boil)
- Add sausages and heat for 5 minutes until warmed through
Pro Tip: Serve with a classic hot dog bun, and pair with sweet mustard, onions, or even sauerkraut for a full German experience.
Gourmet Toppings Ideas for the Perfect Bite
Elevate your frankfurters hot dog with these crowd-pleasing combos:
- German Classic: Sauerkraut, mustard, and crispy onions
- British Twist: Branston pickle, cheddar shavings, and fried shallots
- Tex-Mex Style: Jalapeños, guacamole, and chipotle mayo
- Street Food Vibe: Sriracha ketchup, pickled slaw, and sesame seeds
These toppings are great for meat lovers BBQ ideas or those seeking bold flavours with minimal prep.
Why Choose Franconian Frankfurters?
Franconian’s premium frankfurters offer:
- Authentic smoked pork frankfurters made to traditional standards
- Juicy texture and full-bodied flavour
- Fully cooked — just heat and serve
- Ideal for BBQs, lunch boxes, and quick dinners
Made with care and attention to flavour, they deliver a true taste of Germany in every bite — right here in the UK.
Order yours today: https://franconian.co.uk/product/frankfurters/
The frankfurters hot dog is more than just a BBQ snack — it’s a delicious slice of culinary history, packed with flavour and universally loved. From classic German sausage roots to a firm spot in UK BBQ culture, it’s a must-have for your grill or dinner table.
Make your next hot dog truly authentic with Franconian’s frankfurters — where quality meets convenience.
📞 Phone: 01892 837816
📧 Email: orders@franconian.co.uk
🔗 Product Link: https://franconian.co.uk/product/frankfurters/
Frequently Asked Questions
Q1: Are frankfurters the same as hot dogs?
A1: Not exactly. All frankfurters can be used in hot dogs, but not all hot dogs are traditional frankfurters. Frankfurters are German-style, smoked pork sausages with a smooth texture.
Q2: Can you freeze frankfurters?
A2: Yes, you can freeze cooked frankfurters. For best results, wrap them individually and use within 1–2 months.
Q3: What is the best way to reheat frankfurters?
A3: Gently pan-fry or grill for a few minutes until warmed through. Avoid microwaving, as it can affect texture.