When it comes to enjoying authentic German cuisine in the UK, nothing compares to the deliciously hearty taste of German bratwurst. This iconic sausage, known for its savoury flavour and tender texture, has become a favourite among UK food lovers, especially for BBQs and hearty meals. Whether you’re cooking bratwurst for the first time or looking to perfect your technique, this guide will walk you through the best ways to cook bratwurst for an authentic taste right at home, featuring Franconian’s premium bratwurst and bockwurst.
What is Bratwurst?
Bratwurst is a traditional German sausage made primarily from pork, although beef and veal variations exist. It’s seasoned with spices like marjoram, nutmeg, and garlic, giving it a distinctive, full-bodied flavour. Bratwurst can be cooked in a variety of ways, each bringing out different aspects of its rich taste and texture.
1. Grilling Bratwurst: The Classic Method
One of the best ways to cook German bratwurst is by grilling it, which brings out the smoky flavours and gives the sausage a crispy outer layer while keeping the inside juicy.
How to Grill Bratwurst:
- Preheat the Grill: Start by preheating your grill to medium heat, around 160-180°C. Avoid high heat as this can cause the bratwurst to burst, releasing the juices too quickly.
- Oil the Grates: Lightly oil the grates to prevent the bratwurst from sticking.
- Grill the Bratwurst: Place the bratwurst on the grill and cook for 15-20 minutes, turning occasionally to ensure even browning. The bratwurst should develop a golden-brown crust on all sides.
- Check the Temperature: The internal temperature of the bratwurst should reach at least 70°C. Use a meat thermometer to check if it’s done without overcooking.
Pro Tip: Serve grilled bratwurst with mustard, sauerkraut, and a warm bun for a truly authentic German experience. Franconian’s bratwurst pairs perfectly with a pint of cold German beer for a real taste of Bavaria.
2. Frying Bratwurst: A Quick and Easy Option
Frying bratwurst in a pan is a convenient and quick way to cook this delicious sausage, especially if you don’t have access to a grill. This method keeps the sausage juicy and gives it a nice caramelised crust.
How to Fry Bratwurst:
- Preheat the Pan: Use a heavy-bottomed frying pan or cast-iron skillet. Heat a small amount of oil over medium heat.
- Fry the Bratwurst: Add the bratwurst to the pan and cook for about 12-15 minutes, turning occasionally to brown all sides evenly. You want the sausage to develop a crispy, golden crust.
- Add Water for Juiciness: For an extra moist bratwurst, add a splash of water or beer to the pan after the bratwurst has browned, then cover with a lid and let it steam for a few minutes.
Pro Tip: For a true German-style meal, serve your fried bratwurst with mashed potatoes and red cabbage, or slice it and toss it into a potato salad.
3. Boiling Bratwurst: For a Juicy, Tender Sausage
Boiling bratwurst before grilling or frying ensures that it stays juicy and cooks evenly throughout. This method is particularly useful for fresh bratwurst, which might take longer to cook through otherwise.
How to Boil Bratwurst:
- Simmer in Water or Beer: Place the bratwurst in a pot and cover with water or beer for extra flavour. Bring to a gentle simmer (not a rolling boil) and cook for 10-15 minutes.
- Grill or Fry Afterwards: After boiling, you can finish the bratwurst by grilling or frying it to add some crispy texture.
Pro Tip: Boiling bratwurst in beer adds a depth of flavour that complements the sausage’s spices. Try Franconian’s bratwurst boiled in a light lager for a tasty twist on the classic preparation.
4. Oven Baking Bratwurst: A Healthier Option
If you’re looking for a healthier way to cook bratwurst without adding extra oil, baking them in the oven is a great alternative. This method also allows you to cook multiple sausages at once, making it ideal for feeding a crowd.
How to Bake Bratwurst:
- Preheat the Oven: Set your oven to 180°C (350°F).
- Prepare the Sausages: Place the bratwurst on a baking tray lined with parchment paper or aluminium foil.
- Bake: Bake for 20-25 minutes, turning halfway through, until the sausages are evenly browned and cooked through.
- Broil for a Crisp Finish: If you prefer a crispier skin, you can broil the sausages for the last 2-3 minutes.
Pro Tip: Serve oven-baked bratwurst with a side of roasted vegetables or German-style potato salad for a balanced and satisfying meal.
5. Slow Cooking Bratwurst: Ideal for Busy Days
For a hands-off approach, try cooking bratwurst in a slow cooker. This method allows the flavours to develop slowly, resulting in tender, juicy sausages.
How to Slow Cook Bratwurst:
- Place in the Slow Cooker: Add your bratwurst to the slow cooker along with some onions, peppers, and a splash of beer or broth for added flavour.
- Cook on Low: Set the slow cooker to low and cook for 4-6 hours. The sausages will become incredibly tender and flavourful.
Pro Tip: Slow-cooked bratwurst is perfect for adding to stews, casseroles, or simply served with a side of bread and mustard.
Whether you prefer grilling, frying, baking, or slow cooking, there are plenty of ways to enjoy authentic German bratwurst right here in the UK. At Franconian, our premium bockwurst and bratwurst bring the authentic flavours of Germany to your table, using high-quality ingredients and traditional recipes. Try them in your next BBQ, Sunday roast, or midweek dinner for a taste of true German culinary heritage.
Get in contact and place your order today.
Phone: 01892 837816
Email: orders@franconian.co.uk
Frequently Asked Questions (FAQs)
Q1: What’s the best way to cook bratwurst for a BBQ?
A1: Grilling bratwurst is the best way to cook it for a BBQ. It enhances the flavour and gives the sausage a crispy skin while keeping the inside juicy.
Q2: Can I boil bratwurst before frying or grilling?
A2: Yes, boiling bratwurst first ensures that it cooks evenly and stays juicy, especially if you plan to grill or fry it afterwards for a crispy finish.
Q3: How can I tell when bratwurst is fully cooked?
A3: Bratwurst is fully cooked when it reaches an internal temperature of 70°C. Use a meat thermometer to check for doneness without overcooking.
