Few meals are as satisfying as a pulled pork burrito. Packed with tender, smoky pulled pork, fluffy rice, beans, cheese, and zesty sauces, this Mexican-inspired dish is the perfect balance of flavour and texture. Whether you’re making a quick weeknight dinner, meal prepping, or hosting a casual gathering, pulled pork burritos are a crowd-pleaser.
In this guide, we’ll cover everything you need to know to make the perfect pulled pork burritos at home, including the best fillings, toppings, and sauces to elevate your meal.
Why Pulled Pork Burritos Are a Great Meal Choice
1. Easy to Make
Pulled pork burritos require minimal prep, especially if you use pre-cooked pulled pork like Franconian’s premium pulled pork.
2. Full of Flavour
The combination of slow-cooked pulled pork, seasoned rice, cheese, and fresh toppings makes every bite rich and satisfying.
3. Versatile and Customisable
Burritos can be adapted to different tastes and dietary preferences by adjusting the fillings, sauces, and wraps.
4. Perfect for Meal Prep
Burritos can be made ahead of time and stored in the fridge or freezer for a quick and easy meal.
Essential Ingredients for the Perfect Pulled Pork Burrito
1. Pulled Pork
For the best burrito, use tender, slow-cooked pulled pork. If you don’t want to slow-cook your own, try Franconian’s pre-cooked pulled pork for a hassle-free option.
2. The Right Tortilla
- Large flour tortillas – The best choice for holding all your fillings without breaking.
- Whole wheat tortillas – A healthier alternative.
- Low-carb wraps – Great for a lighter burrito.
3. Flavourful Rice
- Mexican-style rice – Seasoned with tomato, cumin, and garlic.
- Cilantro lime rice – Fresh and zesty.
- Brown rice – A nutritious alternative.
4. Beans for Extra Protein and Texture
- Black beans – A classic choice for Mexican burritos.
- Pinto beans – Creamy and mild.
- Refried beans – A smooth and rich filling.
5. Cheese for a Melty Finish
- Cheddar – Sharp and tangy.
- Monterey Jack – Melts beautifully.
- Mexican cheese blend – A mix of cheddar, Monterey Jack, and asadero cheese.
6. Toppings to Add Freshness
- Guacamole – Creamy and rich.
- Sour cream – Adds a cool contrast.
- Pico de gallo – A fresh tomato and onion salsa.
- Pickled jalapeños – For a spicy kick.
7. Sauces to Elevate the Flavour
- Chipotle mayo – Smoky and spicy.
- Salsa verde – Tangy and bright.
- BBQ sauce – A fusion twist for BBQ lovers.
How to Make the Perfect Pulled Pork Burrito
Ingredients:
- 2 large flour tortillas
- 200g pulled pork (Franconian Pulled Pork)
- 1 cup cooked rice (Mexican-style or cilantro lime)
- ½ cup black beans, drained and rinsed
- ½ cup shredded cheese
- ¼ cup salsa or pico de gallo
- 2 tbsp sour cream
- 1 tbsp guacamole
- Pickled jalapeños (optional)
Instructions:
- Prepare the fillings
- Warm the pulled pork in a pan over medium heat for 3-5 minutes.
- Heat the black beans and cook the rice if not pre-prepared.
- Assemble the burrito
- Lay a tortilla flat and add a layer of rice, followed by black beans and pulled pork.
- Sprinkle with shredded cheese, then add salsa, sour cream, guacamole, and jalapeños.
- Fold the burrito
- Fold in the sides, then roll tightly from the bottom up.
- Toast for extra crispiness (optional)
- Heat a dry pan over medium heat and toast the burrito for 1-2 minutes on each side until golden brown.
- Serve and enjoy
- Slice in half and serve with extra dips on the side.
Creative Variations of Pulled Pork Burritos
- Breakfast Burrito – Add scrambled eggs and hash browns.
- BBQ Pulled Pork Burrito – Swap salsa for BBQ sauce and add coleslaw.
- Spicy Chipotle Burrito – Add chipotle sauce and extra jalapeños.
- Loaded Burrito Bowl – Skip the tortilla and serve everything in a bowl.
Where to Buy Quality Pulled Pork
For flavourful, slow-cooked pulled pork, visit Franconian.co.uk. Their high-quality pulled pork is perfect for making restaurant-style burritos at home.
Pulled pork burritos are easy, delicious, and endlessly customisable. Whether you prefer a classic Mexican-style burrito, a spicy chipotle version, or a BBQ twist, this dish is a guaranteed crowd-pleaser.
Want to make your own pulled pork burritos? Order premium pulled pork today and create the ultimate burrito at home!
Frequently Asked Questions (FAQs)
Q1: Can I make pulled pork burritos ahead of time?
Yes! Wrap them in foil and store in the fridge for up to 3 days, or freeze for up to 3 months.
Q2: What’s the best way to reheat a burrito?
Use a pan for crispy edges, or microwave for convenience.
Q3: Can I use store-bought pulled pork for burritos?
Yes! Just make sure it’s flavourful and tender, like Franconian Pulled Pork.
