A pulled pork hamburger is the perfect combination of smoky, slow-cooked pork and a soft, fluffy bun. Whether you’re hosting a summer BBQ or just craving something delicious, making your own at home is easier than you think! This guide will walk you through the process step by step, ensuring you get the juiciest, most flavour-packed pulled pork hamburger every time.
Why Choose a Pulled Pork Hamburger?
Pulled pork is slow-cooked until tender, giving it a juicy, melt-in-the-mouth texture that’s hard to beat. When piled high in a soft bun with the right toppings and sauce, it creates a perfect balance of flavours and textures. Plus, it’s a great alternative to a traditional beef burger if you’re looking for something a little different!
Ingredients You’ll Need
Before you start cooking, gather these essential ingredients:
For the Pulled Pork:
- 1.5kg pork shoulder (bone-in or boneless)
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup BBQ sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
For the Hamburger:
- Soft burger buns (brioche or potato buns work best)
- Coleslaw (for crunch and freshness)
- Pickles (for tangy contrast)
- Cheese slices (cheddar or Monterey Jack)
- Extra BBQ sauce
Step-by-Step Guide to Making the Perfect Pulled Pork Hamburger
Step 1: Prepare the Pork
- Season the pork – Mix smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper in a bowl. Rub this all over the pork shoulder.
- Sear the meat – Heat olive oil in a large pan over medium-high heat. Sear the pork for 2-3 minutes on each side to lock in the flavours.
Step 2: Slow-Cook the Pork
- Place the pork in a slow cooker (or a roasting pan if using the oven).
- Add BBQ sauce, apple cider vinegar, and chicken broth to keep the meat moist.
- Cook on low for 8 hours (or in an oven at 150°C for 4-5 hours, covered). The pork should be tender enough to shred easily with a fork.
Step 3: Shred the Pork
- Once the pork is fully cooked, transfer it to a cutting board.
- Use two forks to pull the meat apart into shreds.
- Toss the shredded pork in extra BBQ sauce for added flavour.
Step 4: Assemble Your Pulled Pork Hamburger
- Toast the buns lightly to prevent them from becoming soggy.
- Add a slice of cheese to the bottom bun (optional).
- Pile on the pulled pork, making sure to get a generous portion.
- Top with coleslaw and pickles for a crunchy, tangy contrast.
- Drizzle extra BBQ sauce over the top.
- Place the top bun and press down slightly to hold everything together.
Step 5: Serve and Enjoy!
Serve your pulled pork hamburger with a side of crispy sweet potato fries, onion rings, or grilled corn on the cob for the ultimate meal.
Tips for the Best Pulled Pork Hamburger
Use a brioche bun – Its soft texture and slight sweetness complement the smoky pork.
Let the pork rest before shredding – This helps retain its juices.
Experiment with toppings – Try caramelised onions, jalapeños, or even a fried egg for extra flavour!
Make it ahead of time – Pulled pork can be stored in the fridge for up to 3 days or frozen for later use.
Making a pulled pork hamburger at home is simple, delicious, and perfect for any occasion. With slow-cooked, tender pork and the right toppings, you’ll have a meal that rivals any restaurant burger.
Want the best-quality pulled pork for your homemade burgers? Check out our premium selection here:
👉 Franconian Pulled Pork
📞 Contact us: 01892 837816
📧 Email: orders@franconian.co.uk
FAQs
Q1: Can I make pulled pork without a slow cooker?
A1: Yes! You can cook it in a covered roasting pan in the oven at 150°C for 4-5 hours or in a pressure cooker for faster results.
Q2: What is the best cut of pork for pulled pork?
A2: Pork shoulder (also called pork butt) is the best choice because of its fat content, which keeps the meat juicy and tender.
Q3: How do I reheat pulled pork without drying it out?
A3: Reheat it in a covered pan with a splash of broth or BBQ sauce over low heat to keep it moist.
