How to Make the Ultimate Pulled Pork Wrap at Home

A pulled pork wrap is the perfect combination of tender, smoky meat wrapped in a soft tortilla, creating a meal that is both quick and satisfying. Whether you need a fast lunch, an easy dinner, or a meal for meal prep, a flavour-packed pulled pork wrap is always a great choice.

In this guide, we’ll walk you through how to make the ultimate pulled pork wrap, including the best fillings, sauces, and cooking tips to take your wrap to the next level.

Why a Pulled Pork Wrap is the Perfect Meal

1. Quick and Easy to Make

Using pre-cooked pulled pork, like Franconian’s premium pulled pork, makes this dish incredibly fast to prepare—just assemble and enjoy!

2. Packed with Flavour

The smoky, slow-cooked pulled pork combined with fresh toppings and sauces creates a rich and satisfying meal.

3. Versatile and Customisable

Pulled pork wraps can be made with different toppings, sauces, and sides, allowing you to switch up the flavours.

4. Perfect for Meal Prep

Wraps can be made ahead of time and stored in the fridge for a quick grab-and-go meal.

The Essential Ingredients for the Best Pulled Pork Wrap

1. The Pulled Pork

For the best flavour, use tender, slow-cooked pulled pork. Try Franconian’s high-quality pulled pork for a convenient and flavourful option.

2. The Wrap

• Large flour tortillas – Soft, flexible, and ideal for wrapping.
• Whole wheat tortillas – A healthier alternative.
• Low-carb wraps – Great for a lighter meal.

3. Toppings for Added Texture and Flavour

• Coleslaw – Adds a fresh, crunchy contrast.
• Lettuce or spinach – Brings a crisp and refreshing element.
• Sliced red onions – Adds a mild, tangy bite.
• Pickled jalapeños – For a bit of heat.
• Grated cheese – Cheddar or Monterey Jack melt beautifully.

4. The Best Sauces for a Pulled Pork Wrap

• BBQ sauce – A classic choice that enhances the smoky pork flavour.
• Chipotle mayo – Adds a creamy, spicy kick.
• Garlic aioli – Rich and savoury.
• Honey mustard – Sweet and tangy.

Step-by-Step Recipe: Classic Wrap

Ingredients:

• 1 large flour tortilla
• 150g pulled pork (Franconian Pulled Pork)
• ¼ cup coleslaw
• 2 tbsp BBQ sauce
• ¼ cup shredded cheese
• 1 tbsp sliced red onions
• 1 tbsp chipotle mayo

Instructions:

1. Heat the pulled pork
   • Warm the pulled pork in a pan over medium heat for 3-5 minutes.
2. Prepare the tortilla
   • Lightly warm the tortilla in a dry pan or microwave for 10 seconds to make it more flexible.
3. Assemble the wrap
   • Spread a layer of BBQ sauce on the tortilla.
   • Add the pulled pork, followed by the cheese, coleslaw, and red onions.
   • Drizzle with chipotle mayo.
4. Fold the wrap
   • Fold in the sides, then roll tightly from the bottom up.
5. Toast for extra crispiness (optional)
   • Heat a dry pan over medium heat and toast the wrap for 1-2 minutes per side until golden brown.
6. Slice and serve
   • Cut in half and enjoy with extra dipping sauce.

Creative Variations of the Pulled Pork Wrap

1. Spicy Mexican Pulled Pork Wrap

• Add black beans, jalapeños, and salsa for a bold, spicy twist.

2. Asian-Style Pulled Pork Wrap

• Swap BBQ sauce for teriyaki sauce, and add cucumber and sesame seeds.

3. Mediterranean Pulled Pork Wrap

• Use tzatziki sauce, feta cheese, and olives for a Greek-inspired flavour.

4. Breakfast Pulled Pork Wrap

• Add scrambled eggs and hash browns for a hearty morning meal.

5. Hawaiian Pulled Pork Wrap

• Mix in grilled pineapple and honey mustard for a sweet and savoury balance.

The Best Side Dishes for Wraps

Pair your pulled pork wrap with these tasty sides:

• Sweet potato fries – A crispy, slightly sweet complement.
• Corn on the cob – Grilled with butter for a smoky touch.
• Side salad – A fresh, light option.
• Pickles – Adds acidity to balance the richness.

Where to Buy Quality Pulled Pork

For flavourful, slow-cooked pulled pork, visit Franconian.co.uk. Their premium pulled pork is perfect for making restaurant-quality wraps at home.

A pulled pork wrap is one of the easiest and most delicious meals you can make. Whether you prefer a classic BBQ version, a spicy Mexican twist, or a creamy Mediterranean wrap, the options are endless.

Want to make the best pulled pork wrap? Order premium pulled pork today and create a meal that’s packed with flavour and easy to make.

Frequently Asked Questions (FAQs)

Q1: Can I make pulled pork wraps ahead of time?
Yes! Wrap them in foil and store in the fridge for up to 3 days.

Q2: What’s the best way to reheat a pulled pork wrap?
Use a pan for crispy edges, or microwave for convenience.

Q3: Can I freeze pulled pork wraps?
Yes! Wrap them tightly and freeze for up to 3 months.