No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Hot Smoked Londoner®™: A Franconian Hotdog Sausage

The Hot Smoked Londoner®™ by Franconian is a well-known and special dish in London’s busy food scene. This exquisite hotdog sausage transcends mere sustenance, embodying a rich tapestry of London’s gastronomic history.

It showcases Franconian’s journey of over seventeen years, driven by our constant dedication to culinary excellence and innovation. This speciality reflects our deep commitment to crafting flavours that resonate with the vibrant spirit of London’s food culture.

Crafting the Perfect British Sausage

Our journey began with a vision to create a sausage that epitomised the British palate. The result was the Hot Smoked Londoner, a harmonious blend of pork, herbs, and spices. This sausage represents London’s diverse food culture and captures the city’s essence in each bite.

The Art of Hot Smoking

The distinctiveness of the Hot Smoked Londoner lies in its preparation. We smoke each sausage carefully in our special facilities, giving it a delicious smoky smell that makes it taste even better. This process is a testament to our commitment to traditional methods, skilfully combined with modern culinary techniques.

Versatility in Cooking

One of the most appealing aspects of the Hot Smoked Londoner is its adaptability. Whether you prefer it baked, fried, or grilled, each cooking method unveils unique flavours. To make the food taste great, it needs to be cooked at 75°C, which brings out smoky and savoury flavours.

Franconian’s Dedication to Quality

At Franconian, our unwavering dedication to quality stands at the forefront of our culinary ethos. We carefully choose the best ingredients to make our Hot Smoked Londoner taste exceptionally delicious. We have high standards for smoking sausages to impress even the pickiest food enthusiasts.

It’s our aim for excellence in all production steps, from selecting high-quality ingredients to closely monitoring smoking. This commitment ensures that every Hot Smoked Londoner we produce is a testament to our passion for delivering unparalleled quality and taste.

A Celebration of London’s Gastronomic Heritage

We use old and new methods to make our products perfect, always improving to have the best taste and quality. Our dedication is a promise to our customers – a promise of a culinary experience that is both authentic and exceptional.

A Taste of London’s Essence

As you savour the Hot Smoked Londoner, let it take you on a journey through London’s dynamic culinary landscape. Every bite is more than just food, it’s a taste of London’s culinary past, made with care by Franconian.

Try London’s essence with our dedication to hotdog sausage-making. Taste the best of the city in one bite. To get cooking ideas and learn how to enjoy our Hot Smoked Londoner, visit the Franconian Recipe page.

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