No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

The Londoner Sausage

Price range: £8.50 through £15.50

The Londoner Sausage®™ was first developed by Franconian, especially for the British palate, 17 years ago.

Pork, herbs and spices combine to create our signature sausage which we then elevate even further by Hot Smoking it in our specialised onsite facilities.
(Contains Pork, Gluten Free)

Description
100g per sausage (approx.)
Available in pack of 5 or 10.
Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook.
Simply bake, fry or grill until the core temperature reaches 75°C.

the londoner sausage

The Londoner Sausage®™ Hot-Smoked by Franconian

The hot-smoked Londoner Sausage®™ by Franconian is a unique part of London’s food scene, with its rich history and diverse flavours. This signature sausage is not merely a dish but a narrative of the city’s gastronomic journey.

Seventeen years ago, Franconian set out with a vision: to craft a sausage that truly resonated with the British palate. The Londoner Sausage®™ Hot-Smoked is a tasty mix of pork, herbs, and spices that captures the essence of London’s food culture.

But what truly sets this sausage apart is the art of hot smoking. Within Franconian’s specialised onsite facilities, each sausage undergoes a transformation. The strong smoky smell enhances its taste. Every bite is a proof of the careful work put into making it.

The Londoner Sausage®™ Hot-Smoked can be used in different portion sizes and cooked in various ways. Whether baked to perfection, fried to a golden hue, or grilled for that charred finish, the outcome is consistently delightful. The key is to ensure its core temperature touches 75°C, unlocking a world of flavours waiting to be explored.

Our commitment

Our commitment to quality shines through in every hot-smoked Londoner Sausage®™. From the initial selection of ingredients to the final smoking process, there’s an unwavering dedication to excellence. It’s this dedication that ensures each sausage not only meets but often exceeds culinary expectations.

In essence, The Londoner Sausage®™ Hot-Smoked is more than just a culinary offering; it’s a celebration. A celebration of London’s rich gastronomic heritage, of Franconian’s passion for quality, and of the timeless art of sausage-making.

Enjoy every bite. Let each bite take you on a journey through London’s busy streets and historic corners. It will give you a taste of the city’s essence.

The Londoner®™ Hot-Smoked by Franconian

The hot-smoked Londoner®™ by Franconian is a unique part of London’s food scene, with its rich history and diverse flavours. This signature sausage is not merely a dish but a narrative of the city’s gastronomic journey.

Seventeen years ago, Franconian set out with a vision: to craft a sausage that truly resonated with the British palate. The Londoner®™ Hot-Smoked is a tasty mix of pork, herbs, and spices that captures the essence of London’s food culture.

But what truly sets this sausage apart is the art of hot smoking. Within Franconian’s specialised onsite facilities, each sausage undergoes a transformation. The strong smoky smell enhances its taste. Every bite is a proof of the careful work put into making it.

The Londoner®™ Hot-Smoked can be used in different portion sizes and cooked in various ways. Whether baked to perfection, fried to a golden hue, or grilled for that charred finish, the outcome is consistently delightful. The key is to ensure its core temperature touches 75°C, unlocking a world of flavours waiting to be explored.

Our commitment

Our commitment to quality shines through in every hot-smoked Londoner. From the initial selection of ingredients to the final smoking process, there’s an unwavering dedication to excellence. It’s this dedication that ensures each sausage not only meets but often exceeds culinary expectations.

In essence, The Londoner®™ Hot-Smoked is more than just a culinary offering; it’s a celebration. A celebration of London’s rich gastronomic heritage, of Franconian’s passion for quality, and of the timeless art of sausage-making.

Enjoy every bite. Let each bite take you on a journey through London’s busy streets and historic corners. It will give you a taste of the city’s essence.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our hot-smoked Londoner®™ sausage maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Londoner®™ Hot-Smoked today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is The Londoner Sausage?

The Londoner Sausage is a hot-smoked pork sausage developed by Franconian for the British palate. It combines pork, herbs and spices with hot smoking to create a rich, savoury sausage with a distinctive London-inspired character.

Yes. The Londoner Sausage is gluten-free. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

The Londoner Sausage is available in packs of 5 or 10. Each sausage is approximately 100g, making it suitable for home meals, barbecues, events, catering and professional kitchens.

The Londoner Sausage is hot-smoked, which means it has been through a cooking and smoking process. It should still be heated properly before serving. Simply bake, fry or grill until the core temperature reaches 75°C. Pre-cooking is not needed, which makes it quick and easy to prepare at home or in a professional kitchen. The Londoner Sausage works very well on the barbecue. Grill gently until heated through, turning regularly to build colour and enhance the smoky flavour.

The Londoner Sausage has a rich, smoky and savoury flavour with balanced seasoning from herbs and spices. The hot-smoking process gives it extra depth while keeping the sausage juicy and satisfying.

Serve The Londoner Sausage in a bun with mustard, onions, relish or pickles, or pair it with mash, roast potatoes, slaw, sauerkraut, beans, grilled vegetables or a rich gravy. It also works well sliced into pasta dishes, stews and sharing platters.

Hot-smoked sausage is smoked with heat, adding flavour while also cooking the sausage during the smoking process. This creates a deeper smoky taste, a firmer texture and a product that is quick to reheat and serve.

Keep The Londoner Sausage refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before heating.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

Yes. Trade customers can contact Franconian to discuss wholesale Londoner Sausage supply, regular orders and product information for restaurants, hotels, caterers, pubs, cafés, delis, farm shops and events.

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