No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Polish Kielbasa

Price range: £8.50 through £15.95

Kiełbasa is often served with fried onions or sauerkraut, in pea or cabbage soups, or added to with beans to casseroles or stews.
Made with pork, spiced with a subtle hint of paprika!
(Contains Pork, Gluten Free)

Description
100g per sausage (approx.)
Available in pack of 5 or 10. Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.

Traditional Polish Sausage with a Rich, Savoury Taste

Experience the bold, authentic flavours of Polish Kielbasa, a classic staple in Polish cuisine. Made with premium pork and expertly seasoned with a subtle hint of paprika, this sausage is smoky, juicy, and packed with deep, savoury richness.

Franconian’s Polish Kielbasa stays true to tradition, delivering a perfectly balanced taste that makes it a favourite for hearty meals. Whether grilled, pan-fried, or simmered in soups and stews, its robust flavour and firm texture create a satisfying culinary experience every time.

Crafted for Authenticity & Quality

At Franconian, we take pride in using time-honoured techniques to create our Polish Kielbasa. Made from high-quality pork and carefully selected spices, this sausage achieves a harmonious blend of smokiness and spice without being overpowering.

Our gluten-free Kielbasa contains no unnecessary additives, ensuring a wholesome, traditional taste that reflects its rich Polish heritage.

Traditional Polish Sausage with a Rich, Savoury Taste

Experience the bold, authentic flavours of Polish Kielbasa, a classic staple in Polish cuisine. Made with premium pork and expertly seasoned with a subtle hint of paprika, this sausage is smoky, juicy, and packed with deep, savoury richness.

Franconian’s Polish Kielbasa stays true to tradition, delivering a perfectly balanced taste that makes it a favourite for hearty meals. Whether grilled, pan-fried, or simmered in soups and stews, its robust flavour and firm texture create a satisfying culinary experience every time.

Crafted for Authenticity & Quality

At Franconian, we take pride in using time-honoured techniques to create our Polish Kielbasa. Made from high-quality pork and carefully selected spices, this sausage achieves a harmonious blend of smokiness and spice without being overpowering.

Our gluten-free Kielbasa contains no unnecessary additives, ensuring a wholesome, traditional taste that reflects its rich Polish heritage.

Versatile & Delicious in Every Dish

Polish Kielbasa is incredibly versatile, making it a must-have ingredient for both quick meals and slow-cooked comfort food. Here are some of the best ways to enjoy it:

  • Classic Polish Style
    Serve with fried onions, mustard, and crusty bread.
  • With Sauerkraut & Potatoes
    A traditional pairing that enhances its smoky depth.
  • In Soups & Stews
    Add to pea soup, cabbage soup, or bean stews for extra richness.
  • Grilled or Pan-Fried
    Perfect for barbecues, charcuterie boards, or as a hearty main dish.
  • Casseroles & Pasta
    Slice and mix into hearty casseroles, rice dishes, or pasta for added flavour.

However you prepare it, Polish Kielbasa brings a satisfying, traditional taste to every meal.

Versatile & Delicious in Every Dish

Polish Kielbasa is incredibly versatile, making it a must-have ingredient for both quick meals and slow-cooked comfort food. Here are some of the best ways to enjoy it:

  • Classic Polish Style
    Serve with fried onions, mustard, and crusty bread.
  • With Sauerkraut & Potatoes
    A traditional pairing that enhances its smoky depth.
  • In Soups & Stews
    Add to pea soup, cabbage soup, or bean stews for extra richness.
  • Grilled or Pan-Fried
    Perfect for barbecues, charcuterie boards, or as a hearty main dish.
  • Casseroles & Pasta
    Slice and mix into hearty casseroles, rice dishes, or pasta for added flavour.

However you prepare it, Polish Kielbasa brings a satisfying, traditional taste to every meal.

Easy to Cook, Packed with Flavour

Cooking Franconian’s Polish Kielbasa is simple and rewarding. Just grill, fry, or simmer until heated through to enjoy its full-bodied, smoky flavour. The firm yet juicy texture makes it perfect for slicing, searing, and serving in a variety of ways.

Discover the Franconian Difference

For an authentic Polish sausage experience, look no further than Franconian’s Polish Kielbasa. Made with premium ingredients and traditional techniques, it’s more than just a sausage – it’s a celebration of heritage, flavour, and quality.

Easy to Cook, Packed with Flavour

Cooking Franconian’s Polish Kielbasa is simple and rewarding. Just grill, fry, or simmer until heated through to enjoy its full-bodied, smoky flavour. The firm yet juicy texture makes it perfect for slicing, searing, and serving in a variety of ways.

Discover the Franconian Difference

For an authentic Polish sausage experience, look no further than Franconian’s Polish Kielbasa. Made with premium ingredients and traditional techniques, it’s more than just a sausage – it’s a celebration of heritage, flavour, and quality.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that ourPolish Kielbasa maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Polish Kielbasa today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is Kielbasa?

Polish Kielbasa is a traditional Polish-style pork sausage with a smoky, savoury flavour and a firm, satisfying texture. It can be served hot or cold and is commonly enjoyed with fried onions, sauerkraut, potatoes, soups, stews and casseroles.

Yes. Franconian Polish Kielbasa is gluten-free. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

Polish Kielbasa is available in packs of 5 or 10. Each sausage is approximately 100g, making it suitable for home meals, barbecues, catering, events and professional kitchens.

Yes. Franconian Polish Kielbasa is made and smoked on site, making it convenient and easy to prepare. It should still be heated properly before serving. Bake, fry, grill or simmer until heated through and the core temperature reaches 75°C. It can also be sliced into soups, stews, casseroles and rice dishes for extra smoky flavour. Polish Kielbasa works very well on the barbecue. Grill gently and turn regularly until heated through and lightly browned, then serve with mustard, sauerkraut, onions, bread or potatoes.

Polish Kielbasa has a rich, smoky and savoury pork flavour with gentle spice from paprika and seasoning. It is hearty, balanced and versatile without being overpowering.

Polish Kielbasa has a mild warmth rather than strong heat. The paprika adds depth and flavour, making it suitable for a wide range of dishes and tastes.

Serve Polish Kielbasa with fried onions, sauerkraut, mustard, potatoes, crusty bread, cabbage, beans, soups or stews. It also works well grilled, pan-fried, sliced into casseroles or added to pasta and rice dishes.

Yes. Polish Kielbasa is excellent in soups, including cabbage soup, bean soup, vegetable soup and hearty winter broths. Slicing the sausage into the soup adds smoky depth and savoury richness.

Keep Polish Kielbasa refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before cooking.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

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