
£8.00 – £15.50Price range: £8.00 through £15.50
These delicious German Sausages are normally served with sauerkraut, or in a soft bun with mustard relish, onions & ketchup. The Traditional German sausage, perfect for Christmas markets or simply just enjoy at the comfort of your home with a stein of German beer in hand.
(Contains Pork, Gluten Free)
Description
100g per sausage (approx.)
Available in pack of 5 or 10. Made and then steamed on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.
Experience the rich, savoury flavour of Bratwurst Sausage, a staple of German cuisine and a favourite at beer gardens and festive markets. Franconian’s Bratwurst Sausage is made using a traditional recipe, capturing the authentic taste and texture that has made this sausage a beloved classic.
Each 100g sausage is crafted with high-quality pork and expertly seasoned to achieve the perfect balance of juicy, savoury goodness. Whether grilled, fried, or baked, our Bratwurst delivers a succulent bite with a signature snap, making it the ultimate comfort food.
At Franconian, we honour traditional methods in every step of our Bratwurst Sausage production. Each sausage is steamed on-site, a process that enhances flavour, extends shelf life, and ensures an easy cooking experience. This careful preparation results in a tender, juicy sausage that is ready to be grilled to perfection.
Not only do we focus on flavour, but we also ensure quality. Our gluten-free Bratwurst is made using premium pork, without unnecessary additives, offering an authentic and wholesome taste.
Experience the rich, savoury flavour of Bratwurst Sausage, a staple of German cuisine and a favourite at beer gardens and festive markets. Franconian’s Bratwurst Sausage is made using a traditional recipe, capturing the authentic taste and texture that has made this sausage a beloved classic.
Each 100g sausage is crafted with high-quality pork and expertly seasoned to achieve the perfect balance of juicy, savoury goodness. Whether grilled, fried, or baked, our Bratwurst delivers a succulent bite with a signature snap, making it the ultimate comfort food.
At Franconian, we honour traditional methods in every step of our Bratwurst Sausage production. Each sausage is steamed on-site, a process that enhances flavour, extends shelf life, and ensures an easy cooking experience. This careful preparation results in a tender, juicy sausage that is ready to be grilled to perfection.
Not only do we focus on flavour, but we also ensure quality. Our gluten-free Bratwurst is made using premium pork, without unnecessary additives, offering an authentic and wholesome taste.
Bratwurst is incredibly versatile, making it ideal for quick meals, barbecues, and hearty feasts. Here are some of the best ways to enjoy it:
No matter how you serve it, our Bratwurst Sausage brings a taste of Germany to your table.
Bratwurst is incredibly versatile, making it ideal for quick meals, barbecues, and hearty feasts. Here are some of the best ways to enjoy it:
No matter how you serve it, our Bratwurst Sausage brings a taste of Germany to your table.
Cooking Franconian’s Bratwurst Sausage is effortless. Thanks to our pre-steamed process, you simply need to bake, fry, or grill until the core temperature reaches 75°C. This ensures a perfectly cooked sausage every time – crispy on the outside, tender and juicy inside.
Made with premium ingredients and traditional craftsmanship, our Bratwurst Sausage is more than just food – it’s a celebration of German culinary heritage. Whether you’re recreating the authentic beer hall experience or simply craving a hearty, flavourful meal, Franconian’s Bratwurst is the perfect choice.
Cooking Franconian’s Bratwurst Sausage is effortless. Thanks to our pre-steamed process, you simply need to bake, fry, or grill until the core temperature reaches 75°C. This ensures a perfectly cooked sausage every time – crispy on the outside, tender and juicy inside.
Made with premium ingredients and traditional craftsmanship, our Bratwurst Sausage is more than just food – it’s a celebration of German culinary heritage. Whether you’re recreating the authentic beer hall experience or simply craving a hearty, flavourful meal, Franconian’s Bratwurst is the perfect choice.
At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Bratwurst Sausage maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.
Experience the delectable taste of Franconian’s Bratwurst Sausage today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.
Franconian Bratwurst is made with pork, herbs and spices. It is designed to deliver a traditional German-style flavour with a balanced seasoning profile and satisfying texture.
Yes. Franconian Bratwurst is gluten-free. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.
Bratwurst is available in packs of 5 or 10. Each sausage is approximately 100g, making it suitable for home meals, barbecues, catering, events and professional kitchens.
Bake, fry or grill until the core temperature reaches 75°C. Bratwurst can also be gently finished on the barbecue for extra colour, texture and flavour.
Yes. Bratwurst is excellent on the barbecue. Grill gently and turn regularly until heated through and lightly browned. It works especially well with mustard, onions, sauerkraut and soft rolls.
Bratwurst has a savoury, gently seasoned pork flavour with a traditional German-style character. It is rich, satisfying and versatile without being overly spicy.
Bratwurst is typically more rustic and commonly grilled, while Bockwurst is usually smoother in texture and milder in flavour. Both are traditional German-style sausages, but Bratwurst is often chosen for barbecues, beer garden menus and hearty meals.
Serve Bratwurst in a soft bun with mustard, relish, onions or ketchup, or pair it with sauerkraut, mashed potatoes, gravy, potato salad, roasted vegetables or German-style sides. It also works well sliced into stews, casseroles and sharing platters.
Keep Bratwurst refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before cooking.
Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.