No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Texas Style Sausage Hot-Smoked

Price range: £7.50 through £13.95

Originating in New Orleans, variants of this iconic sausage – a classic staple of American soul food – are common not only in Texas but also in Louisiana and Chicago. This recipe features a spicy pork sausage seasoning, natural casings for the perfect ‘snap’ and a gradual smoke schedule that will ensure a moist and juicy sausage.

Made with pork & Beef, spiced with a Chilli Powder & paprika flavour to give it that Kick!
(Contains Pork & Beef, Gluten Free)

Description
68g per sausage (approx.) Available in pack of 5 or 10.
Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.

Texas Style Sausage Hot-Smoked

Authentic Southern Smokehouse Taste

Experience the deep, smoky richness of Texas Style Sausage Hot-Smoked, a bold and flavourful sausage that embodies the heart of American barbecue culture. Inspired by the legendary smoked sausages of Texas, Louisiana, and Chicago, this spicy pork and beef sausage delivers the perfect balance of smokiness, heat, and juicy tenderness.

Crafted using a gradual smoking process, each sausage is infused with a rich depth of flavour while retaining its moist, succulent bite. Wrapped in a natural casing for the perfect ‘snap’, every bite is an explosion of authentic Southern seasoning, smoky aroma, and fiery spice.

Slow-Smoked for Maximum Flavour

At Franconian, we honour traditional Texas smoking techniques to bring you the real taste of Southern BBQ. Our Texas Style Sausage Hot-Smoked is made with a premium blend of pork and beef, seasoned with chilli powder and paprika to create a bold, fiery kick.

The slow-smoking process ensures an irresistibly tender texture and a deep, smoky complexity, making it a must-have for anyone who loves big, bold flavours.

Authentic Southern Smokehouse Taste

Experience the deep, smoky richness of Texas Style Sausage Hot-Smoked, a bold and flavourful sausage that embodies the heart of American barbecue culture. Inspired by the legendary smoked sausages of Texas, Louisiana, and Chicago, this spicy pork and beef sausage delivers the perfect balance of smokiness, heat, and juicy tenderness.

Crafted using a gradual smoking process, each sausage is infused with a rich depth of flavour while retaining its moist, succulent bite. Wrapped in a natural casing for the perfect ‘snap’, every bite is an explosion of authentic Southern seasoning, smoky aroma, and fiery spice.

Slow-Smoked for Maximum Flavour

At Franconian, we honour traditional Texas smoking techniques to bring you the real taste of Southern BBQ. Our Texas Style Sausage Hot-Smoked is made with a premium blend of pork and beef, seasoned with chilli powder and paprika to create a bold, fiery kick.

The slow-smoking process ensures an irresistibly tender texture and a deep, smoky complexity, making it a must-have for anyone who loves big, bold flavours.

Versatile & Perfect for Every Meal

This spicy, hot-smoked sausage is incredibly versatile, making it the ultimate choice for barbecues, comfort food, and Southern-inspired dishes. Here are some of the best ways to enjoy it:

  • Texas BBQ Platter
    Serve with smoked brisket, ribs, and classic BBQ sides.
  • Grilled or Pan-Fried
    Enjoy on its own with mustard, pickles, and crusty bread.
  • Gumbo & Jambalaya
    Add to classic Louisiana-style dishes for an extra punch of flavour.
  • Hot & Spicy Sausage Sandwich
    Load into a bun with onions, peppers, and a smoky BBQ sauce.
  • Breakfast Kick
    Serve alongside eggs, hash browns, or biscuits for a spicy start to the day.

No matter how you prepare it, Texas Style Sausage Hot-Smoked delivers a true taste of Southern tradition.

Versatile & Perfect for Every Meal

This spicy, hot-smoked sausage is incredibly versatile, making it the ultimate choice for barbecues, comfort food, and Southern-inspired dishes. Here are some of the best ways to enjoy it:

  • Texas BBQ Platter
    Serve with smoked brisket, ribs, and classic BBQ sides.
  • Grilled or Pan-Fried
    Enjoy on its own with mustard, pickles, and crusty bread.
  • Gumbo & Jambalaya
    Add to classic Louisiana-style dishes for an extra punch of flavour.
  • Hot & Spicy Sausage Sandwich
    Load into a bun with onions, peppers, and a smoky BBQ sauce.
  • Breakfast Kick
    Serve alongside eggs, hash browns, or biscuits for a spicy start to the day.

No matter how you prepare it, Texas Style Sausage Hot-Smoked delivers a true taste of Southern tradition.

Easy to Cook, Packed with Flavour

Cooking Franconian’s Texas Style Sausage Hot-Smoked is effortless. Thanks to our on-site smoking process, these sausages come pre-cooked for convenience. Simply bake, fry, or grill until the core temperature reaches 75°C, and enjoy a juicy, smoky, and perfectly seasoned bite every time.

Taste the Franconian Difference

For an authentic Texas-style barbecue experience, look no further than Franconian’s Texas Style Sausage Hot-Smoked. Made with high-quality meats, traditional Southern spices, and expert smoking techniques, these sausages are bold, fiery, and packed with smoky goodness.

Easy to Cook, Packed with Flavour

Cooking Franconian’s Texas Style Sausage Hot-Smoked is effortless. Thanks to our on-site smoking process, these sausages come pre-cooked for convenience. Simply bake, fry, or grill until the core temperature reaches 75°C, and enjoy a juicy, smoky, and perfectly seasoned bite every time.

Taste the Franconian Difference

For an authentic Texas-style barbecue experience, look no further than Franconian’s Texas Style Sausage Hot-Smoked. Made with high-quality meats, traditional Southern spices, and expert smoking techniques, these sausages are bold, fiery, and packed with smoky goodness.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Texas Style Sausage Hot-Smoked maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Texas Style Sausage Hot-Smoked today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is Texas Style Sausage Hot-Smoked?

Texas Style Sausage Hot-Smoked is a smoky, spiced sausage inspired by American smokehouse and barbecue traditions. It combines pork and beef with chilli powder and paprika for a bold, savoury flavour with gentle heat.

Yes. Franconian Texas Style Sausage Hot-Smoked is gluten-free. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

Texas Style Sausage is available in packs of 5 or 10. Each sausage is approximately 60g, making it suitable for barbecues, sharing platters, family meals, catering and professional kitchens.

Yes. Texas Style Sausage is made and smoked on site, making it convenient and easy to prepare. It should still be heated properly before serving. Bake, fry or grill until the core temperature reaches 75°C. It can also be sliced into rice dishes, chilli, beans, stews, pasta dishes or barbecue-style trays. Texas Style Sausage is excellent on the barbecue. Grill gently and turn regularly until heated through and lightly browned for a smoky, juicy sausage with a satisfying snap.

Texas Style Sausage has a bold, smoky and savoury flavour with warmth from chilli powder and paprika. The mix of pork and beef gives it a rich texture and a deep barbecue-style taste.

Texas Style Sausage has a mild to medium spicy kick from chilli powder and paprika. It is designed to be flavourful rather than overpoweringly hot, making it suitable for barbecue menus, buns, rice dishes and sharing platters.

Serve Texas Style Sausage in a hot dog bun with mustard, pickles, onions, peppers or barbecue sauce. It also works well with smoked brisket, ribs, coleslaw, beans, mac and cheese, loaded fries, potato salad or grilled corn.

Yes. Texas Style Sausage is a great addition to chilli. Slice it into the dish to add smoky depth, spice and savoury richness alongside beans, tomatoes, peppers and beef. Texas Style Sausage works well in rice dishes, jambalaya-style meals, smoky bean bowls and barbecue-inspired one-pot recipes. Slice and add it near the end of cooking or heat separately before serving.

Keep Texas Style Sausage refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before cooking.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

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