5 Easy Black Pudding Appetizers to Impress Your Guests

Black pudding is a beloved British delicacy, known for its rich, savoury flavour and versatile texture. While it’s often enjoyed in a traditional fry-up, black pudding also makes a fantastic appetizer. Whether you’re hosting a dinner party, looking for a unique canapé, or simply want to experiment with new flavours, black pudding appetizers offer a delicious and impressive start to any meal.

Here are five easy black pudding appetizers that will leave your guests wanting more.

1. Black Pudding & Apple Crostini

This sweet and savoury black pudding appetizer combines the earthy richness of black pudding with the natural sweetness of apples, all served on a crispy crostini.

Ingredients:

• 150g black pudding, sliced (order here)
• 1 baguette, sliced into rounds
• 1 apple, thinly sliced (Granny Smith or Braeburn work well)
• 2 tbsp butter
• 1 tsp honey
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 180°C and toast the baguette slices until golden.
2. Fry the black pudding in a pan over medium heat for 2–3 minutes per side.
3. In another pan, melt butter and sauté the apple slices with honey for 2 minutes.
4. Assemble by placing a slice of black pudding on each crostini, topping with caramelised apple.
5. Garnish with fresh thyme and serve warm.

2. Black Pudding Scotch Eggs

A twist on the classic Scotch egg, this recipe incorporates black pudding into the sausage mixture, giving it extra depth of flavour.

Ingredients:

• 200g black pudding
• 300g sausage meat
• 4 soft-boiled eggs
• 100g plain flour
• 2 beaten eggs
• 150g breadcrumbs
• Oil for frying

Instructions:

1. Mix the black pudding and sausage meat together.
2. Flatten a portion of the mixture in your hand and wrap it around a soft-boiled egg.
3. Roll the coated egg in flour, dip in beaten egg, then coat in breadcrumbs.
4. Heat oil to 170°C and fry for 5 minutes until golden brown.
5. Drain on kitchen paper and serve with mustard or chutney.

3. Black Pudding & Goat’s Cheese Tartlets

These bite-sized tarts are packed with flavour, making them perfect for canapés or party snacks.

Ingredients:

• 150g black pudding, crumbled
• 100g goat’s cheese
• 12 mini pastry cases (store-bought or homemade)
• 1 tbsp caramelised onion chutney
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 180°C.
2. Place a small spoonful of chutney in each pastry case.
3. Add crumbled black pudding and a piece of goat’s cheese.
4. Bake for 8–10 minutes until the cheese is slightly melted.
5. Garnish with fresh parsley and serve warm.

4. Black Pudding Stuffed Mushrooms

For a low-carb, flavourful black pudding appetizer, try stuffing mushrooms with a black pudding and garlic filling.

Ingredients:

• 200g black pudding, crumbled
• 12 large mushrooms (portobello or chestnut)
• 1 garlic clove, minced
• 2 tbsp crème fraîche
• 25g parmesan, grated
• Fresh parsley for garnish

Instructions:

1. Preheat oven to 180°C. Remove the mushroom stems and place caps on a baking tray.
2. In a pan, fry the black pudding and garlic until fragrant.
3. Mix in crème fraîche and stuff each mushroom with the mixture.
4. Top with grated parmesan and bake for 15 minutes.
5. Garnish with parsley and serve.

5. Black Pudding & Chorizo Skewers

This bold-flavoured appetizer combines the smoky heat of chorizo with the deep, savoury notes of black pudding.

Ingredients:

• 200g black pudding, cut into cubes
• 150g chorizo, sliced
• 12 cherry tomatoes
• 1 tbsp olive oil
• Wooden skewers

Instructions:

1. Preheat grill to medium-high.
2. Assemble skewers by alternating black pudding, chorizo, and cherry tomatoes.
3. Brush with olive oil and grill for 3–4 minutes per side.
4. Serve warm with a side of aioli or a drizzle of balsamic glaze.

Where to Buy Quality Black Pudding

For authentic smoked black pudding, visit Franconian.co.uk. Their black pudding is made using traditional methods, ensuring rich flavour and premium quality.

Black pudding appetizers are an easy yet impressive way to start any meal or event. Whether you prefer sweet and savoury crostini, indulgent Scotch eggs, or smoky skewers, there’s a recipe to suit every taste.

Looking to try these black pudding appetizers at home? Order high-quality black pudding now and elevate your next gathering.

Black Pudding Appetizer FAQs

Q1: Can black pudding be eaten cold?
Yes, most black puddings are pre-cooked and can be eaten cold, but they taste best when warmed or crisped up.

Q2: What drink pairs well with black pudding appetizers?
Rich red wines, dark ales, and cider all complement the savoury, earthy flavours of black pudding.

Q3: Can I make these appetizers in advance?
Yes! Most of these recipes can be prepped ahead and either reheated or assembled just before serving.