The black pudding sandwich is a true British classic—rich, savoury, and packed with bold flavour. Whether enjoyed as a hearty breakfast, a lunchtime treat, or a satisfying snack, this simple yet delicious sandwich is loved across the UK.
But what makes the ultimate black pudding sandwich? From the perfect bread to the best accompaniments, this guide will show you how to craft a mouth-watering version at home.
What is Black Pudding?
Black pudding is a traditional blood sausage made from pork blood, fat, and oats, seasoned with a mix of herbs and spices. Despite its humble origins, it has become a celebrated ingredient in British cuisine, particularly in full English breakfasts and sandwiches.
It has a rich, deep flavour with a slightly crumbly texture when cooked, making it the perfect centrepiece for a sandwich.
Choosing the Best Ingredients
A black pudding sandwich is only as good as the ingredients you use. Here’s how to pick the best components:
Bread: The Foundation of the Sandwich
- Crusty Roll or Bap – Adds a satisfying crunch and holds the fillings well.
- Sourdough – Brings a slight tanginess that complements the richness of black pudding.
- White or Wholemeal Bloomer – A traditional choice that provides a soft bite.
Black Pudding: The Star Ingredient
For the best flavour and texture, choose high-quality smoked black pudding like the one from Franconian. Opt for a thick slice to ensure it holds its shape and provides a hearty bite.
Additional Fillings for Extra Flavour
- Crispy Bacon – Adds saltiness and crunch, making the sandwich even more indulgent.
- Fried Egg – A runny yolk pairs beautifully with the crumbly black pudding.
- Caramelised Onions – Bring a touch of sweetness to balance the savoury richness.
- Apple Slices or Chutney – A classic pairing that enhances the deep, earthy flavours.
Sauces: Elevate the Taste
- Brown Sauce – The traditional favourite for a black pudding sandwich.
- English Mustard – Adds a fiery kick to contrast the rich sausage.
- Garlic Mayo – Creamy with a touch of tang for a modern twist.
Step-by-Step Guide to Making the Ultimate Black Pudding Sandwich
Ingredients
- 2 thick slices of black pudding (order here)
- 1 crusty roll, sourdough, or bloomer bread
- 2 rashers of crispy bacon (optional)
- 1 fried egg (optional)
- 1 small onion, caramelised (optional)
- 1 tablespoon brown sauce or mustard
- Butter for toasting the bread
Instructions
- Prepare the black pudding
- Slice the black pudding into thick rounds (about 1–2 cm thick).
- Heat a pan over medium heat and cook the black pudding for 3–4 minutes per side until crispy on the outside and warmed through.
- Toast the bread
- Spread a little butter on the bread and toast in a pan or under the grill for extra flavour.
- Prepare the extras (optional but recommended)
- Fry the bacon until crispy.
- Cook a fried egg, keeping the yolk slightly runny.
- Caramelise the onions by cooking them slowly over low heat until soft and golden brown.
- Assemble the sandwich
- Spread a layer of brown sauce or mustard on the toasted bread.
- Add the cooked black pudding slices.
- Top with bacon, fried egg, and caramelised onions if using.
- Close the sandwich and press gently to combine the flavours.
- Serve and enjoy
- Slice in half and serve hot for the ultimate black pudding sandwich experience.
Variations to Try
- Gourmet Black Pudding Sandwich – Use toasted sourdough, add blue cheese crumbles, and drizzle with honey.
- Spicy Black Pudding Sandwich – Add sriracha mayo and pickled jalapeños for a fiery kick.
- Scottish-Inspired Black Pudding Butty – Serve on a morning roll with tattie scones and haggis.
Where to Buy Quality Black Pudding
For authentic smoked black pudding, visit Franconian.co.uk. Their black pudding is made using traditional methods for the best taste and texture.
A black pudding sandwich is more than just a breakfast option—it’s a deeply satisfying meal that’s packed with flavour and tradition. By using quality ingredients and experimenting with different toppings, you can create a version that suits your taste perfectly.
Want to make your own black pudding sandwich? Order premium black pudding now and enjoy a taste of true British heritage.
Frequently Asked Questions (FAQs)
Q1: Can I eat black pudding without cooking it?
Yes, most black puddings are pre-cooked and safe to eat cold, but grilling or frying enhances the flavour and texture.
Q2: What’s the best bread for a black pudding sandwich?
A crusty roll or sourdough works best as they hold up well against the rich black pudding.
Q3: Can I make a vegetarian version of a black pudding sandwich?
Yes! Some brands offer vegetarian black pudding alternatives made with oats, beetroot, and spices.
