Franconian is excited to introduce a mouth-watering recipe that combines the savoury delight of our Beer Sticks with the rich, melty goodness of cheddar cheese. Our “Beer Sticks and Cheddar Cheese Pull-Apart Bread” is the perfect addition to any gathering, offering a warm, cheesy, and irresistibly tasty treat that’s sure to impress. Follow this recipe to create a culinary masterpiece that showcases the best of Franconian’s flavours.
Ingredients:
- 1 large loaf of crusty bread (sourdough or Italian works well)
- 8 Franconian Beer Sticks, thinly sliced
- 150g of grated cheddar cheese (preferably mature for extra flavour)
- 45g of unsalted butter, melted
- 2 garlic cloves, minced
- 1 small bunch of fresh parsley, finely chopped
- 1 teaspoon of mustard powder
- Salt and pepper to taste
Method:
- Preheat the Oven: Begin your culinary adventure by warming the oven to 180°C. This step ensures bread gets perfectly crispy and warm. It prepares for the delicious fillings to blend well inside.
- Prepare the Bread: Select a large, crusty loaf of bread as your base. Use a sharp knife to make diagonal incisions 5cm apart on the loaf top. Avoid cutting all the way through. Rotate the loaf and repeat in the opposite direction. This creates a diamond pattern. It looks impressive and lets filling settle into crevices.
- Add the Beer Sticks and Cheese: Thinly slice Franconian Beer Sticks, ensuring each piece is just the right thickness to tuck into the bread’s cuts. Generously stuff these slices, along with a hearty amount of grated cheddar cheese, into the bread. The aim is to fill every cut with a delightful combination of meat and cheese, promising a burst of flavour with every bite.
- Flavour the Butter: Mix melted butter, minced garlic, chopped parsley, mustard powder, and salt and pepper in a bowl. Brush this mixture liberally over and into the loaf. It infuses the bread with flavour during baking. This ensures each piece is moist, aromatic, and tasty.
- Bake: Wrap the prepared loaf in foil to retain moisture and place it on a baking tray. Initially, bake it covered to allow the heat to gently melt the cheese and warm the Beer Sticks, then uncover for the final 10 minutes to achieve a golden, crispy exterior that contrasts beautifully with the soft, melted interior.
- Serve: After baking, let the bread rest before presenting to guests. Enjoy the communal, cheesy, savoury pull-apart bread. Its warmth creates stringy cheese, offering a fun, tasty eating experience
A Note from Franconian:
At Franconian, we take pride in offering premium quality Beer Sticks that enhance any recipe. This “Beer Sticks and Cheddar Cheese Pull-Apart Bread” is a testament to our commitment to flavour and quality, combining our delicious Beer Sticks with classic ingredients to create a truly special dish.
Contact Us:
For more information, recipe ideas, or any queries, please don’t hesitate to contact us at Franconian. Visit our Contact Us page or reach out directly:
- Phone: 01892 837816
- Email: orders@franconian.co.uk
Enjoy this Franconian Recipe and explore our website for more culinary inspiration. Discover the difference that quality and tradition can bring to your cooking with Franconian.
