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No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Caramelised Apple and Onion Boudin Noir Recipe

Caramelised Apple and Onion Boudin Noir Recipe

At Franconian, we take immense pride in our internationally acclaimed Boudin Noir, a true masterpiece of culinary artistry. As the top Boudin Noir supplier in the UK, we are delighted to share with you a recipe that encapsulates the essence of our gourmet approach – the Caramelised Apple and Onion Boudin Noir Medley. This dish, which harmoniously blends the sweetness of apples with the savoury richness of onions, is a testament to our commitment to bringing authentic French flavours to your table.

  • 4 slices of Franconian's Award-Winning Boudin Noir
  • 2 medium sweet apples, peeled and sliced
  • 1 large onion (thinly sliced)
  • 2 tbsp of premium unsalted butter
  • 1 tsp of freshly chopped thyme
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp of apple cider vinegar
  • Fresh parsley, finely chopped for garnish
  • Serve with artisanal crusty bread or homemade mashed potatoes (Optional)
  1. Preparation: Begin by preparing your apples and onions. This will set the foundation for a dish rich in both flavour and tradition.

  2. Caramelisation: Melt the butter in a skillet and add the onions, cooking until they start to soften. Introduce the apples along with brown sugar, thyme, and seasoning. The mixture should be cooked until golden and tender, finished with a dash of apple cider vinegar for a tangy twist.

  3. Cooking the Boudin Noir: In a separate pan, cook our Boudin Noir slices to perfection. Heat them gently until they become slightly crispy on the outside, which goes well with the soft caramelised fruits.

  4. Assembly: Arrange the caramelised apple and onion mixture on a plate, then gently place the Boudin Noir on top. Garnish with freshly chopped parsley for a burst of colour and freshness.

  5. Serving Suggestion: Enjoy our Boudin Noir Medley with a strong red wine to enhance the dish's rich flavours.

This recipe is a celebration of our dedication to quality and authenticity. Each slice of our Boudin Noir carries with it not only exceptional flavour but also a piece of our heritage and passion for French culinary art. Enjoy this dish knowing it comes from our hands to your table, crafted with care and a deep respect for traditional methods.

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