When you think of BBQ favourites in the UK, black pudding might not be the first thing that comes to mind. But that’s changing fast. Known traditionally as a breakfast staple, this rich, spiced sausage is gaining popularity as an unexpected BBQ hero — especially when grilled to perfection. In this guide, we explore how grilling black pudding brings out bold flavours and crispy textures that will elevate any outdoor feast.
Whether you’re a fan of full English breakfasts or curious about creative BBQ twists, it’s time to reimagine black pudding as more than just a fry-up component. Let’s fire up the grill.
Why Grill Black Pudding?
Black pudding is a deeply savoury sausage made from pork, oats, fat, and blood — with a unique flavour that’s earthy, spiced, and utterly moreish. Traditionally pan-fried or baked, grilling black pudding introduces a beautiful char and slight smokiness that enhances its natural flavour.
Key Benefits of Grilling Black Pudding:
- Adds a smoky charred edge that balances its rich interior
- Crispy outside, soft centre texture that’s hard to beat
- Pairs beautifully with bold BBQ flavours like mustard, apple, and pickled onions
- Easy to grill alongside other BBQ staples — no extra prep needed
How to Grill Black Pudding Properly
Grilling black pudding is surprisingly straightforward, but getting it just right makes all the difference. Follow these simple steps for perfect results every time.
Step-by-Step Grilling Instructions:
- Preheat your grill: Medium heat is best — too high, and it’ll burn before warming through.
- Slice into thick rounds: Cut the black pudding into slices about 1.5–2cm thick.
- Brush lightly with oil: This helps prevent sticking and promotes crisping.
- Grill for 3–4 minutes per side: Turn once. You’re aiming for a crispy crust and warm, soft interior.
- Rest before serving: Let slices rest for a minute or two off the heat for best texture.
Top Tip: Don’t grill black pudding too thin — it can dry out quickly. Thick slices retain their moisture and flavour.
Perfect Pairings for Grilled Black Pudding
Once grilled, black pudding is incredibly versatile. Use it to elevate everything from burgers to salads. Here are a few pairing ideas to inspire your next BBQ spread:
Burgers & Baps:
- Add a grilled black pudding slice to a beef burger for an indulgent upgrade
- Serve in a soft brioche bun with caramelised onions and apple chutney
Salads:
- Crumble grilled black pudding over a warm potato or spinach salad
- Pair with poached egg, mustard dressing, and pancetta for a British bistro vibe
BBQ Sides:
- Serve with grilled apples, pickled red onions, or roasted tomatoes
- Try skewers alternating black pudding, sausage, and peppers
Looking for top-quality black pudding to grill? While Franconian doesn’t currently list it online, we recommend checking with your local butcher for regional varieties made fresh — or keep an eye on our product page for future gourmet BBQ additions.
Why Grilling Black Pudding Works: Cultural Comfort with a Twist
Grilling black pudding is about more than just flavour — it’s a way of celebrating a traditional British food in a new light. Its richness and spice hold up beautifully to grilling, while its historical roots tie it to the heritage of British cuisine.
It’s also a great conversation starter — not everyone expects to see it on the BBQ, but once they try it, it often becomes the highlight of the meal.
Grilling black pudding transforms this humble breakfast staple into a smoky, satisfying, and truly British BBQ treat. Whether served in a bun, on skewers, or as part of a gourmet salad, it’s a unique addition that deserves a place on your summer menu.
Ready to try something different at your next BBQ? Put black pudding on the grill and see why this traditional sausage is making a modern comeback.
Contact us:
Phone: 01892 837816
Email: orders@franconian.co.uk
For premium sausages and BBQ essentials, visit our Chicago Sausage product page.
Grilling Black Pudding FAQs
Q1: Can I grill whole black pudding sausages instead of slicing them?
A1: You can, but it’s best to par-cook or steam them first. Whole sausages can split if grilled from raw.
Q2: Is black pudding already cooked?
A2: Most black pudding is pre-cooked, which means you’re reheating and crisping it when grilling — making it quick and easy.
Q3: Can black pudding be frozen before grilling?
A3: Yes, it freezes well. Defrost thoroughly before grilling to ensure even cooking.
