£7.50 – £14.00
The only 100% beef hotdog in our range, taking inspiration from American Street Vendors. A tasty alternative to our classic frankfurter.
Description
Standard – 85g per sausage (approx.)
Available in packs of 5 or 10.
For best results gently heat in salted water, or steam.
In the vast culinary universe, few dishes have achieved the iconic status of the Chicago sausage. This simple yet flavourful delicacy, born in the heart of America, has become a symbol of the country’s diverse and rich food culture. Amidst the rhythmic cadence of Chicago’s bustling streets, the scent of grilling hotdogs is a familiar and comforting presence, drawing in both residents and visitors with its tantalising aroma.
At Franconian, inspired by this legacy, we’ve embarked on a mission to craft our own interpretation, christened the “Chicago.” The story of the Chicago sausage is as rich and layered as its flavours. Historically, the streets of Chicago have been dotted with vendors, each offering their unique spin on this classic.
Their carts, filled with steaming Chicago sausages topped with an array of condiments, have been a testament to the city’s love affair with this dish. Our rendition, while deeply rooted in this tradition, brings with it the Franconian touch. Using 100% beef, we ensure that each bite delivers a burst of robust flavour, reminiscent of those classic Chicago sausages that have been cherished for generations.
However, the journey of our Chicago sausage doesn’t end with just replicating a beloved classic. At Franconian, innovation is at the heart of everything we do. We’ve taken the foundational elements of the traditional hotdog and infused them with a contemporary flair. Our unique blend of spices, combined with a carefully curated smoking process, gives our Chicago sausage a distinct and memorable flavour profile. The choice of casing, too, has been made with the utmost care, ensuring that each Chicago sausage is a perfect blend of taste and texture.
In the vast culinary universe, few dishes have achieved the iconic status of the hotdog in Chicago. This simple yet flavourful delicacy, born in the heart of America, has become a symbol of the country’s diverse and rich food culture. Amidst the rhythmic cadence of Chicago’s bustling streets, the scent of grilling hotdogs is a familiar and comforting presence, drawing in both residents and visitors with its tantalising aroma.
At Franconian, inspired by this legacy, we’ve embarked on a mission to craft our own interpretation, christened the “Chicago.” The story of the Chicago hotdog is as rich and layered as its flavours. Historically, the streets of Chicago have been dotted with vendors, each offering their unique spin on this classic.
Their carts, filled with steaming hotdogs topped with an array of condiments, have been a testament to the city’s love affair with this dish. Our rendition, while deeply rooted in this tradition, brings with it the Franconian touch. Using 100% beef, we ensure that each bite delivers a burst of robust flavour, reminiscent of those classic Chicago hotdogs that have been cherished for generations.
However, the journey of our Chicago hotdog doesn’t end with just replicating a beloved classic. At Franconian, innovation is at the heart of everything we do. We’ve taken the foundational elements of the traditional hotdog and infused them with a contemporary flair. Our unique blend of spices, combined with a carefully curated smoking process, gives our hotdog a distinct and memorable flavour profile. The choice of casing, too, has been made with the utmost care, ensuring that each sausage is a perfect blend of taste and texture.
One of the standout features of the Chicago sausage is its adaptability. It’s a dish that’s equally at home in a grand feast as it is in a casual meal. Whether you’re planning an elaborate barbecue under the summer sun, a cosy dinner with loved ones, or just need a quick, flavourful snack, the Chicago sausage is always up to the task. Preparing it is a breeze. A quick simmer in salted water or a short steam session is all it takes to unlock the Chicago sausage’s myriad flavours.
The Chicago Sausage by Franconian is more than just a dish; it’s a narrative. It’s a tale that spans continents, from the vibrant streets of Chicago to the serene landscapes of Britain. It’s a story of tradition, innovation, and an unwavering commitment to culinary excellence. As you savour each morsel, let it transport you on a gastronomic journey, where every flavour is a tribute to the rich history of the Chicago sausage and Franconian’s dedication to bringing world-class flavours to discerning palates.
One of the standout features of the Chicago hotdog is its adaptability. It’s a dish that’s equally at home in a grand feast as it is in a casual meal. Whether you’re planning an elaborate barbecue under the summer sun, a cosy dinner with loved ones, or just need a quick, flavourful snack, the Chicago hotdog is always up to the task. Preparing it is a breeze. A quick simmer in salted water or a short steam session is all it takes to unlock its myriad flavours.
The Chicago Hotdog by Franconian is more than just a dish; it’s a narrative. It’s a tale that spans continents, from the vibrant streets of Chicago to the serene landscapes of Britain. It’s a story of tradition, innovation, and an unwavering commitment to culinary excellence. As you savour each morsel, let it transport you on a gastronomic journey, where every flavour is a tribute to the rich history of the hotdog in Chicago and Franconian’s dedication to bringing world-class flavours to discerning palates.
At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Chicago hotdog maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.
Experience the delectable taste of Franconian’s Chicago today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.