When the sun’s out and the grill is fired up, nothing hits the spot quite like a loaded pulled pork burger. Sweet, smoky, juicy, and piled high in a soft bun — this burger is a crowd-pleaser and the perfect centrepiece for any BBQ gathering.
In this blog, we’ll walk you through the ultimate pulled pork burger recipe, including tips for building the perfect burger stack, pairing it with sides, and making sure your next BBQ is the tastiest yet.
Why Pulled Pork Burgers Are a BBQ Favourite
The classic beef burger might be the old-school BBQ standard, but this pulled pork burger recipe offers a rich, smoky twist that’s hard to beat. Combining slow-cooked pork with bold sauces and crunchy slaw makes for a flavour-packed, textural bite every time.
What makes this pulled pork burger recipe so good?
- Smoky BBQ flavour from slow-cooked pork
- Tender and juicy texture that melts in your mouth
- Endless customisation with toppings, buns and sauces
- Perfect for feeding a crowd at garden parties or food festivals
And with Franconian’s ready-to-serve BBQ Pulled Pork, you can skip the slow-cooking and get straight to building your burger.
Ingredients (Serves 4)
- 500g pulled pork (we recommend Franconian BBQ Pulled Pork)
- 4 brioche or soft burger buns
- 100g red cabbage slaw (homemade or shop-bought)
- 4 slices of mature cheddar (optional)
- BBQ sauce – sweet or smoky, your choice
- Pickled red onions or gherkins (optional)
- Lettuce leaves or rocket
- Butter or oil for toasting the buns
Step-by-Step Pulled Pork Burger Recipe
Step 1: Heat the Pulled Pork
If using Franconian’s BBQ Pulled Pork, simply heat in a pan over medium heat until hot throughout (about 5–6 minutes). Stir in a little extra BBQ sauce if you like it extra sticky.
Step 2: Toast the Buns
Slice the buns in half and lightly toast the cut sides in a dry pan or on the grill for 1–2 minutes until golden. This adds texture and helps prevent soggy buns.
Step 3: Prep Your Toppings
While the pork warms, prepare your slaw and slice any extras like onions or gherkins. Keep everything close by for easy assembly.
Step 4: Build Your Burger
Layer up in this order:
- Bottom bun
- Lettuce or rocket
- Generous heap of pulled pork
- Slice of cheddar (optional – melts from pork heat)
- Slaw
- Pickled onions or gherkins
- Drizzle of BBQ sauce
- Top bun
Step 5: Serve and Devour
Serve with fries, grilled corn, or coleslaw. Add napkins — it’s meant to get messy!
Tips for Next-Level Pulled Pork Burger Recipes
- Go brioche: The slight sweetness pairs beautifully with smoky pork
- Mix BBQ sauces: Blend smoky and sweet for a richer glaze
- Make it spicy: Add jalapeños or hot sauce for heat
- Try apple slaw: A crisp apple-based slaw cuts through the richness perfectly
- Double stack it: Add a grilled beef patty underneath for the ultimate meaty mash-up
Perfect Pairings for Pulled Pork Burger Recipes
No burger is complete without killer sides. Here are some classic combos:
- Sweet potato fries with paprika
- Grilled corn with lime butter
- Coleslaw (traditional or with apple)
- Potato salad with spring onions and wholegrain mustard
- Homemade pickles or pickled red onions
Need a premium sidekick? Browse our full range of gourmet meats and discover more BBQ-ready essentials.
The pulled pork burger recipe is a guaranteed win for BBQ season — bold, satisfying, and endlessly customisable. Whether you’re hosting a garden party or just want to spice up your weeknight dinner, this burger brings a touch of street food magic to your home cooking.
With Franconian’s BBQ Pulled Pork, it’s never been easier to impress your guests with minimal effort and maximum flavour.
📞 Want help with bulk orders or catering?
Call: 01892 837816
Email: orders@franconian.co.uk
Pulled Pork Burger Recipe FAQs
Q1: Can I make pulled pork burgers ahead of time?
A1: Yes — heat the pork and prep your toppings ahead. Assemble the burgers just before serving to keep everything fresh.
Q2: What’s the best bun for pulled pork burgers?
A2: Brioche buns are soft yet sturdy and add a hint of sweetness. Pretzel or seeded buns also work well.
Q3: Can I freeze pulled pork?
A3: Absolutely. Franconian’s pulled pork can be frozen for later use. Defrost fully and reheat until piping hot before serving.
