When it comes to BBQ season in the UK, burgers are always on the menu — but there’s one twist on the classic that’s stolen the spotlight: the pulled pork burger. Juicy, smoky, and stacked with layers of flavour, it’s become a street food staple, pub favourite, and home cook hero.
In this blog, we explore why the pulled pork burger has become a national favourite, how it compares to the traditional beef burger, and how you can create your own top-tier version using premium ingredients.
What Is a Pulled Pork Burger?
A pulled pork burger features tender, slow-cooked pork that’s been shredded (or “pulled”) and typically coated in rich BBQ sauce, served in a bun — often accompanied by crunchy slaw, pickles, or tangy dressings. It’s all about balancing richness with texture and bite.
Whether you prefer it sweet and smoky or bold and spicy, this burger delivers a mouthful of flavour in every bite.
Why the Pulled Pork Burger Has Gained Popularity in the UK
1. Street Food Influence
The rise of food markets and street food culture in cities like London, Manchester, and Edinburgh has pushed innovative twists on classic comfort foods. The pulled pork burger is a perfect example — an American BBQ icon reimagined with British flair.
- Widely available at festivals, food trucks, and markets
- Often paired with bold extras like chipotle mayo, pickled red onions, and jalapeños
- Easy to eat on the go, yet indulgent and filling
2. A Gourmet Alternative to the Beef Burger
While beef burgers remain a classic, the pulled pork version offers something different — a slower, deeper flavour with a melt-in-the-mouth texture. It’s the burger you choose when you’re looking for something just a little more special.
- Often served on brioche buns for that extra richness
- Goes well with a wider range of creative toppings
- Appeals to those looking for variety or beef alternatives
3. Perfect for BBQs and Home Entertaining
The pulled pork burger is ideal for feeding a crowd. A large joint of pork can be slow-cooked and shredded, then kept warm and served fresh on buns — allowing guests to customise their toppings.
- Easy to make ahead
- Scalable for large gatherings
- Always a hit with both kids and adults
Looking for quality pulled pork? Try Franconian’s premium BBQ Pulled Pork — cooked low and slow, ready to heat and serve.
Pulled Pork Burger vs Beef Burger
Wondering how the pulled pork burger compares to the beef classic? Here’s a quick comparison:
- Flavour: Pulled pork is rich and smoky, while beef is more savoury and umami-driven.
- Texture: Pulled pork is tender and soft; beef patties offer a firmer bite.
- Cooking Time: Pulled pork takes hours to cook (unless pre-prepared), while burgers are quick to grill.
- Versatility: Pulled pork pairs with sweet, spicy, or tangy sauces. Beef tends to stick with cheese, lettuce, and tomato.
Both have their place — but if you’re looking for something a bit more unique and loaded with flavour, the pulled pork burger takes the crown.
How to Build the Perfect Pulled Pork Burger
Ingredients:
- 100–150g pulled pork (we recommend Franconian’s Pulled Pork)
- 1 soft burger bun (brioche or seeded)
- 1–2 tbsp BBQ sauce
- Coleslaw or pickled red onions
- Optional extras: cheddar, jalapeños, crispy onions, gherkins
Method:
- Heat the pulled pork until piping hot (pan, oven or microwave)
- Toast the bun lightly to add texture
- Layer your burger: Bottom bun → pulled pork → toppings → sauce → top bun
- Serve with sides like fries, grilled corn, or a fresh salad
Pro Tip: Add a slice of smoked cheese and finish with a drizzle of chipotle mayo for a gourmet pub-style version.
Serving Ideas
Want to go beyond the bun? Here are some fun twists:
- Mini pulled pork sliders – Perfect for parties
- Pulled pork burger bowls – Ditch the bun and serve over salad or rice
- Stacked burgers – Combine pulled pork with a beef patty for the ultimate meat feast
The pulled pork burger isn’t just a food trend — it’s a flavour-packed favourite that’s become a staple across the UK. With its combination of slow-cooked richness and bold toppings, it offers a delicious twist on the classic burger experience.
Whether you’re cooking for a crowd, hitting a food truck, or crafting your own burger masterpiece at home, the pulled pork burger deserves a place at the top of your BBQ menu.
👉 Try it yourself with our BBQ Pulled Pork — expertly cooked, packed with flavour, and ready for your next feast.
📞 Phone: 01892 837816
📧 Email: orders@franconian.co.uk
FAQs
Q1: Can I make pulled pork burgers in advance?
A1: Yes! Pulled pork can be cooked ahead of time and kept warm or reheated. Perfect for prepping before your BBQ begins.
Q2: What bun is best for pulled pork burgers?
A2: Brioche or soft white rolls work well — they hold the sauce and pork without falling apart.
Q3: Is pulled pork suitable for freezing?
A3: Absolutely. Pulled pork freezes well. Just defrost thoroughly and reheat until piping hot before serving.
