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No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Pulled Pork Pizza: Franconian’s Delectable Fusion

Franconian takes pride in presenting a culinary fusion that will tantalise your taste buds: our Pulled Pork Pizza. This recipe shows how we are versatile and innovative in the kitchen.

It adds a special touch to the classic pizza by using our tasty Pulled Pork. It’s a perfect example of how traditional flavours can be reimagined to create something extraordinary. With Franconian’s Pulled Pork, you’re not just making a pizza; you’re crafting an experience.

Ingredients:

  • 1 pre-made pizza base or homemade pizza dough
  • 1 cup of Franconian Pulled Pork
  • 1/2 cup barbecue sauce (plus extra for drizzling)
  • 1 cup shredded mozzarella cheese
  • 1/2 red onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1/4 cup sliced green onions
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro leaves, for garnish

Method:

  1. Preheat and Prepare: Preheat your oven to 475°F (245°C). If using homemade dough, roll it out to your desired thickness on a floured surface.
  2. Sauce the Base: Spread barbecue sauce evenly over the pizza base, leaving a small border for the crust.
  3. Add Toppings: Distribute Franconian Pulled Pork evenly over the sauce. Add the shredded mozzarella cheese, followed by red onion and bell pepper slices.
  4. Season and Drizzle: Drizzle a little more barbecue sauce over the top if desired. Season with salt and pepper.
  5. Bake the Pizza: Brush the crust edge with olive oil. Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
  6. Garnish and Serve: Remove from the oven and sprinkle with sliced green onions and fresh cilantro. Slice and serve hot.

A Note from Franconian:

At Franconian, we love creating new and tasty meat dishes that are versatile and delicious. Our Pulled Pork is slow-cooked to perfection, making it an ideal topping for this innovative pizza. The delicious meat pairs nicely with barbecue sauce and fresh veggies. It creates a tasty dish that is loved by everyone at any event.

Whether it’s a family dinner, a party with friends, or a cosy night in, our Pulled Pork Pizza brings a gourmet touch to your table. It’s a celebration of flavours and a reflection of our commitment to quality and creativity. Dive into the delicious world of Franconian’s Pulled Pork and discover a new way to enjoy pizza.

We hope you enjoy this Franconian Recipe. Check out our other delicious recipes here.

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