No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Andouille Cajun

£8.05£15.00

The American cousin in the French Andouille and a staple of Louisiana cooking.
This spicy and flavoursome sausage will give the edge to your Gumbo!
(Contains Pork, Gluten Free)

Description
Large – 100g per sausage.
Available in packs of 5 or 10 pieces.
Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.

The Flavourful Andouille Cajun

Immerse yourself in the vibrant heart of Louisiana cuisine with the Franconian’s Andouille Cajun sausage, the #1 choice in the UK for authentic Andouille Cajun. Spicy sausage from America, similar to French Andouille, adds flavour to dishes and is necessary for making real Gumbo.

Each 100g sausage is full of spicy Cajun flavours, adding a strong taste to your dishes.

Our Andouille Cajun sausage is made with passion for spice and a commitment to authenticity, adding bold flavour to any dish. The taste is spicy and smoky because of a special recipe that respects the cooking traditions of the South. Franconian’s Andouille Cajun sausage is a tasty addition to your meal. It can be enjoyed on its own or with Southern dishes.

The journey of our Andouille Cajun sausage from kitchen to plate is a testament to Franconian’s commitment to quality. The sausages are made with selected pork cuts. They are seasoned with a unique blend of herbs and spices.

This blend perfectly represents Cajun cooking. The meat is finely ground, put in a casing, and smoked with chosen hardwoods. This keeps the moisture in and gives each sausage a rich, strong taste.

The Flavourful Andouille Cajun

Immerse yourself in the vibrant heart of Louisiana cuisine with the Franconian’s Andouille Cajun sausage, the #1 choice in the UK for authentic Andouille Cajun. Spicy sausage from America, similar to French Andouille, adds flavour to dishes and is necessary for making real Gumbo.

Each 100g sausage is full of spicy Cajun flavours, adding a strong taste to your dishes.

Our Andouille Cajun sausage is made with passion for spice and a commitment to authenticity, adding bold flavour to any dish. The taste is spicy and smoky because of a special recipe that respects the cooking traditions of the South. Franconian’s Andouille Cajun sausage is a tasty addition to your meal. It can be enjoyed on its own or with Southern dishes.

The journey of our Andouille Cajun sausage from kitchen to plate is a testament to Franconian’s commitment to quality. The sausages are made with selected pork cuts. They are seasoned with a unique blend of herbs and spices.

This blend perfectly represents Cajun cooking. The meat is finely ground, put in a casing, and smoked with chosen hardwoods. This keeps the moisture in and gives each sausage a rich, strong taste.

Authentic Cajun Flavour

Our Andouille Cajun is more than just a sausage; it’s a slice of Louisiana tradition. Made with premium pork and a blend of secret spices, it’s gluten-free and packed with flavour.

You can purchase packs of 5 or 10 sausages. These sausages are smoked on-site, giving them a rich, smoky flavour. Additionally, they have a longer shelf life.

Each Andouille Cajun sausage is a tribute to the rich and hearty flavours that define Cajun cuisine. The meticulous smoking process we employ imbues the meat with a distinctive character that’s both rustic and refined.

We stick to traditional recipes to make sure every bite of our food truly tastes like the South. Our Andouille Cajun sausages are great for grilling, stews, or adding to dishes. They make your meals taste amazing by adding the real taste of Cajun country to your cooking.

These sausages infuse a Southern flair into your meals. Whether you’re whipping up a gumbo or hosting a BBQ, they add taste and excitement. With each Savory bite, you’ll appreciate the depth of flavour and quality that has made Franconian the #1 choice in the UK for Andouille Cajun.

Authentic Cajun Flavour

Our Andouille Cajun is more than just a sausage; it’s a slice of Louisiana tradition. Made with premium pork and a blend of secret spices, it’s gluten-free and packed with flavour.

You can purchase packs of 5 or 10 sausages. These sausages are smoked on-site, giving them a rich, smoky flavour. Additionally, they have a longer shelf life.

Each Andouille Cajun sausage is a tribute to the rich and hearty flavours that define Cajun cuisine. The meticulous smoking process we employ imbues the meat with a distinctive character that’s both rustic and refined.

We stick to traditional recipes to make sure every bite of our food truly tastes like the South. Our Andouille Cajun sausages are great for grilling, stews, or adding to dishes. They make your meals taste amazing by adding the real taste of Cajun country to your cooking.

These sausages infuse a Southern flair into your meals. Whether you’re whipping up a gumbo or hosting a BBQ, they add taste and excitement. With each Savory bite, you’ll appreciate the depth of flavour and quality that has made Franconian the #1 choice in the UK for Andouille Cajun.

Easy to Prepare

Preparing our Andouille Cajun is as easy as it gets. Cook until the inside is 75°C for perfect food, whether you’re baking, frying, or grilling. The pre-cooking process not only adds to the flavour but also makes these sausages a convenient choice for quick and delicious meals.

Bring the authentic taste of the South to your kitchen with Franconian’s Andouille Cajun. Add it to your basket today and give your Gumbo, or any other dish, that extra edge that only true Cajun flavour can provide.

Our Cajun sausages are easy to prepare. This makes it simple for busy food lovers to create a gourmet meal. They can do so with little effort. The rich, smoky aroma that fills your kitchen as they cook is a precursor to the deliciousness that awaits.

These sausages can be added to Southern dishes or your own recipes to make them more impressive. So, let Franconian’s Andouille Cajun be the star of your next meal, and savour the simplicity and depth of flavour that come with every bite.

Easy to Prepare

Preparing our Andouille Cajun is as easy as it gets. Cook until the inside is 75°C for perfect food, whether you’re baking, frying, or grilling. The pre-cooking process not only adds to the flavour but also makes these sausages a convenient choice for quick and delicious meals.

Bring the authentic taste of the South to your kitchen with Franconian’s Andouille Cajun. Add it to your basket today and give your Gumbo, or any other dish, that extra edge that only true Cajun flavour can provide.

Our Cajun sausages are easy to prepare. This makes it simple for busy food lovers to create a gourmet meal. They can do so with little effort. The rich, smoky aroma that fills your kitchen as they cook is a precursor to the deliciousness that awaits.

These sausages can be added to Southern dishes or your own recipes to make them more impressive. So, let Franconian’s Andouille Cajun be the star of your next meal, and savour the simplicity and depth of flavour that come with every bite.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our pulled pork maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Andouille Cajun today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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