No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Kasekrainer

£9.75£17.50

Our version of the ever-popular Austrian classic.
This is a delicious smoked pork sausage with chunks of Swiss Emmental cheese running through it. The Emmental melts during cooking resulting in a taste combination needs to be tried to be believed!
(Contains Pork. Contains Milk)

Description
Large – 100g per sausage.
Available in packs of 5 or 10.
Simply bake, fry or grill until the core temperature reaches 75°C.

Kasekrainer

Our interpretation of the much-loved Austrian classic, the Kasekrainer, is an extraordinary celebration of culinary craftsmanship. Originating from Austria, this sausage has found an undeniable home in our UK kitchens. The Kasekrainer has an intriguing and mouth-watering fusion of flavours that transcends conventional gastronomic expectations. We love diverse food and want to share it with the UK’s varied tastes.

Our Kasekrainer is made with the RSPCA Assured pork, chosen carefully for the perfect mix of lean meat and tender fat. This balance is pivotal to guaranteeing that each bite is a tantalising journey of juicy, robust flavours. We focus on quality and taste in every step, from sourcing to grinding the meat, during the process.

The smoked pork sausage is far from a standalone masterpiece; it is further elevated by our unique smoking process. We smoke the sausage with local woods, giving it a delicious taste that you can enjoy with every bite. Smoking adds a subtle flavour to the pork, making it taste even better. It will leave a lasting impression on your taste buds.

The showstopper, however, is the Swiss Emmental cheese – an ingredient that transforms our Kasekrainer from delicious to unforgettable. The Emmental, famed for its distinctive nutty and sweet flavour, is carefully interspersed throughout the sausage. It melts well in pork while cooking, creating delicious pockets of melted goodness in the sausage.

Kasekrainer

Our interpretation of the much-loved Austrian classic, the Kasekrainer, is an extraordinary celebration of culinary craftsmanship. Originating from Austria, this sausage has found an undeniable home in our UK kitchens. The Kasekrainer has an intriguing and mouth-watering fusion of flavours that transcends conventional gastronomic expectations. We love diverse food and want to share it with the UK’s varied tastes.

Our Kasekrainer is made with the RSPCA Assured pork, chosen carefully for the perfect mix of lean meat and tender fat. This balance is pivotal to guaranteeing that each bite is a tantalising journey of juicy, robust flavours. We focus on quality and taste in every step, from sourcing to grinding the meat, during the process.

The smoked pork sausage is far from a standalone masterpiece; it is further elevated by our unique smoking process. We smoke the sausage with local woods, giving it a delicious taste that you can enjoy with every bite. Smoking adds a subtle flavour to the pork, making it taste even better. It will leave a lasting impression on your taste buds.

The showstopper, however, is the Swiss Emmental cheese – an ingredient that transforms our Kasekrainer from delicious to unforgettable. The Emmental, famed for its distinctive nutty and sweet flavour, is carefully interspersed throughout the sausage. It melts well in pork while cooking, creating delicious pockets of melted goodness in the sausage.

When the sausage is cut, the Emmental cheese comes out. It covers your taste buds with a smooth, creamy layer. This layer goes well with the smoky, tasty pork.

The combination of smoky pork and melted Emmental cheese makes our Kasekrainer special. This taste experience is truly extraordinary and must be savoured first-hand to fully appreciate its culinary brilliance.

Our UK version of the Kasekrainer is a delicious meal with sauerkraut and mustard. It’s hot off the grill and offers a unique gastronomic experience.

This is not just a tribute to Austrian food. It is also a new and innovative way to explore the UK’s culinary scene. Additionally, it allows you to try exciting new dishes. This is the beginning of a new era in the fancy sausage industry. It showcases the diverse and vibrant nature of UK cuisine. These sausages are prepared to amaze and captivate anyone who tastes them.

When the sausage is cut, the Emmental cheese comes out. It covers your taste buds with a smooth, creamy layer. This layer goes well with the smoky, tasty pork.

The combination of smoky pork and melted Emmental cheese makes our Kasekrainer special. This taste experience is truly extraordinary and must be savoured first-hand to fully appreciate its culinary brilliance.

Our UK version of the Kasekrainer is a delicious meal with sauerkraut and mustard. It’s hot off the grill and offers a unique gastronomic experience.

This is not just a tribute to Austrian food. It is also a new and innovative way to explore the UK’s culinary scene. Additionally, it allows you to try exciting new dishes. This is the beginning of a new era in the fancy sausage industry. It showcases the diverse and vibrant nature of UK cuisine. These sausages are prepared to amaze and captivate anyone who tastes them.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our pulled pork maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Kasekrainer today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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