£9.50 – £18.00
Fancy something Different from your usual Beef or Pork hotdog? Try our new range of Chicken Hot dogs, taking inspiration from American Street Vendors. A tasty alternative to our classic frankfurter.
Beechwood Smoked Chicken Frankfurters, Crafted from a traditional recipe, this popular German Sausage is smoked over natural wood which gives it it’s distinctive flavour and succulence. (Contains Chicken, Gluten Free)
Description
Standard – 100g per sausage (approx.)
Available in packs of 5 or 10. For best results gently heat in salted water, or steam.
Looking for a tasty alternative to traditional beef or pork hot dogs? Try Franconian’s Chicken Frankfurter, a delicious take on the classic frankfurter, inspired by American street vendors yet crafted with authentic German tradition.
Made from high-quality chicken and naturally smoked over Beechwood chips, our Chicken Frankfurter boasts a distinctively smoky, succulent flavour with a firm yet juicy bite. Whether grilled, pan-fried, or steamed, this gluten-free sausage delivers an irresistibly smooth texture and rich taste in every mouthful.
At Franconian, we take pride in using time-honoured smoking techniques to create our Chicken Frankfurter. Crafted using a traditional recipe, each sausage is carefully prepared and smoked over Beechwood to achieve the perfect balance of smokiness and seasoning.
The result? A lighter yet flavour-packed frankfurter, offering a healthier alternative without compromising on taste.
Looking for a tasty alternative to traditional beef or pork hot dogs? Try Franconian’s Chicken Frankfurter, a delicious take on the classic frankfurter, inspired by American street vendors yet crafted with authentic German tradition.
Made from high-quality chicken and naturally smoked over Beechwood chips, our Chicken Frankfurter boasts a distinctively smoky, succulent flavour with a firm yet juicy bite. Whether grilled, pan-fried, or steamed, this gluten-free sausage delivers an irresistibly smooth texture and rich taste in every mouthful.
At Franconian, we take pride in using time-honoured smoking techniques to create our Chicken Frankfurter. Crafted using a traditional recipe, each sausage is carefully prepared and smoked over Beechwood to achieve the perfect balance of smokiness and seasoning.
The result? A lighter yet flavour-packed frankfurter, offering a healthier alternative without compromising on taste.
Franconian’s Chicken Frankfurter is incredibly versatile, making it the perfect addition to a variety of meals. Enjoy it in:
No matter how you serve it, the Chicken Frankfurter brings a rich, smoky depth to every dish.
Franconian’s Chicken Frankfurter is incredibly versatile, making it the perfect addition to a variety of meals. Enjoy it in:
No matter how you serve it, the Chicken Frankfurter brings a rich, smoky depth to every dish.
Cooking Franconian’s Chicken Frankfurter is effortless. Simply grill, fry, steam, or boil until heated through for a quick, satisfying meal with a gourmet touch.
Made from premium ingredients and naturally smoked for deep flavour, our Chicken Frankfurter is perfect for those looking for a lighter, yet equally delicious alternative to classic frankfurters.
Cooking Franconian’s Chicken Frankfurter is effortless. Simply grill, fry, steam, or boil until heated through for a quick, satisfying meal with a gourmet touch.
Made from premium ingredients and naturally smoked for deep flavour, our Chicken Frankfurter is perfect for those looking for a lighter, yet equally delicious alternative to classic frankfurters.
At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Chicken Frankfurter maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.
Experience the delectable taste of Franconian’s Chicken Frankfurter today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.