Why the Pulled Pork Burger Is the UK’s Favourite BBQ Bite
When it comes to BBQ season in the UK, burgers are always on the menu — but there’s one twist on the classic that’s stolen the spotlight: the pulled pork burger. Juicy, smoky, and stacked with layers of flavour, it’s become a street food staple, pub favourite, and home cook hero. In this blog, we […]
The Ultimate Pulled Pork Burger Recipe for BBQ Season
When the sun’s out and the grill is fired up, nothing hits the spot quite like a loaded pulled pork burger. Sweet, smoky, juicy, and piled high in a soft bun — this burger is a crowd-pleaser and the perfect centrepiece for any BBQ gathering. In this blog, we’ll walk you through the ultimate pulled […]
Pulled Pork and Salad: A Fresh Take on a British BBQ Classic
When you think of British BBQ staples, pulled pork often comes to mind — smoky, slow-cooked, and typically served in a soft bun. But there’s a fresher, lighter way to enjoy this comfort food favourite: pulled pork and salad. Whether you’re looking for a summer-ready dish, a healthier option, or a way to balance rich […]
Quick & Easy Pulled Pork Nachos Recipe Using Franconian’s Finest
When you’re after something bold, satisfying, and easy to throw together, nachos never fail. But level them up with smoky, tender pulled pork, and you’ve got a flavour explosion perfect for game nights, parties, or midweek comfort food. This pulled pork nachos recipe is packed with BBQ flavour and made easy using Franconian’s premium pulled […]
Pulled Pork with Salad: A Deliciously Balanced Dish for Any Season
Pulled pork is usually associated with BBQs, buns, and loaded sandwiches — but there’s a lighter, fresher way to enjoy this smoky, slow-cooked favourite. Enter the pulled pork with salad combo: a balanced, flavour-packed meal that’s as satisfying in summer as it is comforting in colder months. Whether you’re planning a laid-back garden BBQ, a […]
Raw Black Pudding: Myths, Safety and How to Prepare It
Black pudding is a staple of British breakfasts — rich, savoury, and deeply traditional. But despite its popularity, there’s still a lot of confusion around raw black pudding. Is it safe to eat? Does it need to be cooked? And what exactly qualifies as “raw”? In this guide, we’ll bust some myths, cover the safety […]
Why BBQ Pulled Pork Salad is the Ultimate BBQ Side or Main
When it comes to BBQs, most people think of burgers, sausages, and ribs. But there’s a delicious game-changer you might be overlooking — the bbq pulled pork salad. Whether served as a refreshing side or a satisfying main, this vibrant dish brings together tender pulled pork, fresh veg, and bold BBQ flavour to create a […]
Smoked Pork Sausage: A British Favourite with a Smoky Twist
Few things bring as much comfort to the British table as a well-made sausage. Among the many varieties, the smoked pork sausage stands out for its deep, rich flavour and versatile appeal. Whether grilled, stewed, or served in a traditional full English, its smoky aroma and savoury bite have earned it a place in the […]
Beef Hot Dog vs Pork: Which Sausage Rules the BBQ?
The classic British BBQ wouldn’t be complete without a sizzling sausage on the grill. But in the age-old cookout debate — beef hot dog vs pork sausage — which truly reigns supreme? From taste and texture to tradition and nutrition, we’re diving into what sets these two BBQ staples apart and why the beef hot […]
How to Perfectly Air Fry Black Pudding for a Crispy Finish
Black pudding is a staple of the traditional full English breakfast, loved for its rich, savoury flavour and hearty texture. While traditionally fried or grilled, to air fry black pudding is a game-changer—it creates a deliciously crispy outer layer while keeping the inside soft and flavourful. Plus, it’s a healthier and quicker alternative to pan-frying. […]