No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Kent Black Pudding

£14.95

Black Pudding, the newest Superfood, gets a Kentish twist!
Our special spice blend is added to the mix with onions and apples, giving our Black Pudding a unique, rounded and well balanced flavour.
(Contains Pork, contains Gluten, Milk and Sulphites)

Description
Available in 1 kilo logs (approx.)
Made and then smoked on-site. For best results simply cut off a slice and fry.

Kent Black Pudding

Kent Black Pudding

Kent, often referred to as the “Garden of England”, is renowned for its rich agricultural heritage and its commitment to producing quality local produce. Among its many culinary treasures is the Kent Black Pudding, a dish that has been cherished for generations.

The Kent Black Pudding is not just any black pudding; it’s a reflection of the region’s culinary history, infused with local flavours and made with the utmost care. At Franconian, we take pride in bringing this regional delicacy to tables across the country.

Our Kent Black Pudding is crafted using a blend of fresh, locally-sourced ingredients. The rich blood mixture is combined with a special blend of herbs and spices, giving it a unique flavour profile that sets it apart from other black puddings. The addition of oatmeal and barley gives it a distinctive texture, making it both hearty and delicious.

But what truly makes our Kent Black Pudding special is the time-honoured methods we employ. Drawing inspiration from traditional recipes, we’ve perfected the art of making black pudding over the years. Each batch is a testament to our dedication to quality and authenticity.

Perfect for breakfast, as part of a full English, or even as a gourmet ingredient in contemporary dishes, the Kent Black Pudding is versatile and always a crowd-pleaser. Whether you’re frying it to a crispy finish or using it as a base for rich sauces, its depth of flavour enhances any dish.

Our Kent Black Pudding is more than just a product; it’s a celebration of Kent’s rich culinary heritage. Experience the authentic taste of Kent with every bite and let it transport you to the picturesque landscapes of this beautiful region.

Kent Black Pudding

Kent, often referred to as the “Garden of England”, is renowned for its rich agricultural heritage and its commitment to producing quality local produce. Among its many culinary treasures is the Kent Black Pudding, a dish that has been cherished for generations.

The Kent Black Pudding is not just any black pudding; it’s a reflection of the region’s culinary history, infused with local flavours and made with the utmost care. At Franconian, we take pride in bringing this regional delicacy to tables across the country.

Our Kent Black Pudding is crafted using a blend of fresh, locally-sourced ingredients. The rich blood mixture is combined with a special blend of herbs and spices, giving it a unique flavour profile that sets it apart from other black puddings. The addition of oatmeal and barley gives it a distinctive texture, making it both hearty and delicious.

But what truly makes our Kent Black Pudding special is the time-honoured methods we employ. Drawing inspiration from traditional recipes, we’ve perfected the art of making black pudding over the years. Each batch is a testament to our dedication to quality and authenticity.

Perfect for breakfast, as part of a full English, or even as a gourmet ingredient in contemporary dishes, the Kent Black Pudding is versatile and always a crowd-pleaser. Whether you’re frying it to a crispy finish or using it as a base for rich sauces, its depth of flavour enhances any dish.

Our Kent Black Pudding is more than just a product; it’s a celebration of Kent’s rich culinary heritage. Experience the authentic taste of Kent with every bite and let it transport you to the picturesque landscapes of this beautiful region.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Kent Black Pudding maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Kent Black Pudding today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is Franconian Kent Black Pudding made from?

Franconian Kent Black Pudding is made with pork, onions, apples, herbs, spices, oatmeal and barley. It is crafted to create a rich, traditional black pudding with added depth and gentle sweetness from the apple.

Yes. Kent Black Pudding contains gluten. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

Yes. Kent Black Pudding contains milk and sulphites. Customers with allergies or dietary requirements should check the packaging carefully before eating.

Kent Black Pudding is supplied in approximately 1kg logs. This format is useful for slicing to your preferred thickness for breakfasts, starters, restaurant dishes and catering menus.

Kent Black Pudding is made and smoked on site, making it easy to prepare. It should still be heated properly before serving. For best results, slice the black pudding and fry until heated through with a crisp exterior. It can also be grilled or baked depending on the dish you are preparing.

Kent Black Pudding has a rich, savoury flavour with a distinctive texture from oatmeal and barley. The onions and apples add balance, giving it a rounded flavour that works well in both traditional and modern dishes.

Serve Kent Black Pudding as part of a full English breakfast, with eggs, bacon, sausages, mushrooms, tomatoes or toast. It also works well with scallops, pork, apple, mustard, roasted vegetables, salads, mashed potato and rich sauces.

Keep Kent Black Pudding refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before cooking.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

Yes. Trade customers can contact Franconian to discuss wholesale Kent Black Pudding supply, regular orders and product information for restaurants, hotels, caterers, pubs, cafés, delis, farm shops and event catering.