Texas Style Sausage Hot-Smoked

£6.95 – £12.95

Originating in New Orleans, variants of this iconic sausage – a classic staple of American soul food – are common not only in Texas but also in Louisiana and Chicago. This recipe features a spicy pork sausage seasoning, natural casings for the perfect ‘snap’ and a gradual smoke schedule that will ensure a moist and juicy sausage.

Made with pork & Beef, spiced with a Chilli Powder & paprika flavour to give it that Kick!
(Contains Pork & Beef, Gluten Free)

Description
68g per sausage (approx.) Available in pack of 5 or 10.
Made and then smoked on-site. Pre-cooking them this way gives a longer shelf life and makes them easy to cook. Simply bake, fry or grill until the core temperature reaches 75°C.

Pack size

Clear

Authentic Southern Smokehouse Taste

Experience the deep, smoky richness of Texas Style Sausage Hot-Smoked, a bold and flavourful sausage that embodies the heart of American barbecue culture. Inspired by the legendary smoked sausages of Texas, Louisiana, and Chicago, this spicy pork and beef sausage delivers the perfect balance of smokiness, heat, and juicy tenderness.

Crafted using a gradual smoking process, each sausage is infused with a rich depth of flavour while retaining its moist, succulent bite. Wrapped in a natural casing for the perfect ‘snap’, every bite is an explosion of authentic Southern seasoning, smoky aroma, and fiery spice.

Slow-Smoked for Maximum Flavour

At Franconian, we honour traditional Texas smoking techniques to bring you the real taste of Southern BBQ. Our Texas Style Sausage Hot-Smoked is made with a premium blend of pork and beef, seasoned with chilli powder and paprika to create a bold, fiery kick.

The slow-smoking process ensures an irresistibly tender texture and a deep, smoky complexity, making it a must-have for anyone who loves big, bold flavours.

Authentic Southern Smokehouse Taste

Slow-Smoked for Maximum Flavour

The slow-smoking process ensures an irresistibly tender texture and a deep, smoky complexity, making it a must-have for anyone who loves big, bold flavours.

Versatile & Perfect for Every Meal

This spicy, hot-smoked sausage is incredibly versatile, making it the ultimate choice for barbecues, comfort food, and Southern-inspired dishes. Here are some of the best ways to enjoy it:

Texas BBQ Platter
Serve with smoked brisket, ribs, and classic BBQ sides.
Grilled or Pan-Fried
Enjoy on its own with mustard, pickles, and crusty bread.
Gumbo & Jambalaya
Add to classic Louisiana-style dishes for an extra punch of flavour.
Hot & Spicy Sausage Sandwich
Load into a bun with onions, peppers, and a smoky BBQ sauce.
Breakfast Kick
Serve alongside eggs, hash browns, or biscuits for a spicy start to the day.

No matter how you prepare it, Texas Style Sausage Hot-Smoked delivers a true taste of Southern tradition.

Versatile & Perfect for Every Meal

This spicy, hot-smoked sausage is incredibly versatile, making it the ultimate choice for barbecues, comfort food, and Southern-inspired dishes. Here are some of the best ways to enjoy it:

Texas BBQ Platter
Serve with smoked brisket, ribs, and classic BBQ sides.
Grilled or Pan-Fried
Enjoy on its own with mustard, pickles, and crusty bread.
Gumbo & Jambalaya
Add to classic Louisiana-style dishes for an extra punch of flavour.
Hot & Spicy Sausage Sandwich
Load into a bun with onions, peppers, and a smoky BBQ sauce.
Breakfast Kick
Serve alongside eggs, hash browns, or biscuits for a spicy start to the day.

No matter how you prepare it, Texas Style Sausage Hot-Smoked delivers a true taste of Southern tradition.

Easy to Cook, Packed with Flavour

Cooking Franconian’s Texas Style Sausage Hot-Smoked is effortless. Thanks to our on-site smoking process, these sausages come pre-cooked for convenience. Simply bake, fry, or grill until the core temperature reaches 75°C, and enjoy a juicy, smoky, and perfectly seasoned bite every time.

Taste the Franconian Difference

For an authentic Texas-style barbecue experience, look no further than Franconian’s Texas Style Sausage Hot-Smoked. Made with high-quality meats, traditional Southern spices, and expert smoking techniques, these sausages are bold, fiery, and packed with smoky goodness.

Easy to Cook, Packed with Flavour

Taste the Franconian Difference

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Texas Style Sausage Hot-Smoked maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Texas Style Sausage Hot-Smoked today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.