No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Chicago Sausage

Price range: £9.95 through £19.50

The only 100% beef hotdog in our range, taking inspiration from American Street Vendors. A tasty alternative to our classic frankfurter.

Description
Standard – 85g per sausage (approx.)
Available in packs of 5 or 10.
For best results gently heat in salted water, or steam.

chicago sausage

A Culinary Odyssey from the Streets of Chicago to Your Plate

In the vast culinary universe, few dishes have achieved the iconic status of the Chicago sausage. This simple yet flavourful delicacy, born in the heart of America, has become a symbol of the country’s diverse and rich food culture. Amidst the rhythmic cadence of Chicago’s bustling streets, the scent of grilling hotdogs is a familiar and comforting presence, drawing in both residents and visitors with its tantalising aroma.

At Franconian, inspired by this legacy, we’ve embarked on a mission to craft our own interpretation, christened the “Chicago.” The story of the Chicago sausage is as rich and layered as its flavours. Historically, the streets of Chicago have been dotted with vendors, each offering their unique spin on this classic.

Their carts, filled with steaming Chicago sausages topped with an array of condiments, have been a testament to the city’s love affair with this dish. Our rendition, while deeply rooted in this tradition, brings with it the Franconian touch. Using 100% beef, we ensure that each bite delivers a burst of robust flavour, reminiscent of those classic Chicago sausages that have been cherished for generations.

However, the journey of our Chicago sausage doesn’t end with just replicating a beloved classic. At Franconian, innovation is at the heart of everything we do. We’ve taken the foundational elements of the traditional hotdog and infused them with a contemporary flair. Our unique blend of spices, combined with a carefully curated smoking process, gives our Chicago sausage a distinct and memorable flavour profile. The choice of casing, too, has been made with the utmost care, ensuring that each Chicago sausage is a perfect blend of taste and texture.

A Culinary Odyssey from the Streets of Chicago to Your Plate

In the vast culinary universe, few dishes have achieved the iconic status of the hotdog in Chicago. This simple yet flavourful delicacy, born in the heart of America, has become a symbol of the country’s diverse and rich food culture. Amidst the rhythmic cadence of Chicago’s bustling streets, the scent of grilling hotdogs is a familiar and comforting presence, drawing in both residents and visitors with its tantalising aroma.

At Franconian, inspired by this legacy, we’ve embarked on a mission to craft our own interpretation, christened the “Chicago.” The story of the Chicago hotdog is as rich and layered as its flavours. Historically, the streets of Chicago have been dotted with vendors, each offering their unique spin on this classic.

Their carts, filled with steaming hotdogs topped with an array of condiments, have been a testament to the city’s love affair with this dish. Our rendition, while deeply rooted in this tradition, brings with it the Franconian touch. Using 100% beef, we ensure that each bite delivers a burst of robust flavour, reminiscent of those classic Chicago hotdogs that have been cherished for generations.

However, the journey of our Chicago hotdog doesn’t end with just replicating a beloved classic. At Franconian, innovation is at the heart of everything we do. We’ve taken the foundational elements of the traditional hotdog and infused them with a contemporary flair. Our unique blend of spices, combined with a carefully curated smoking process, gives our hotdog a distinct and memorable flavour profile. The choice of casing, too, has been made with the utmost care, ensuring that each sausage is a perfect blend of taste and texture.

One of the standout features of the Chicago sausage is its adaptability. It’s a dish that’s equally at home in a grand feast as it is in a casual meal. Whether you’re planning an elaborate barbecue under the summer sun, a cosy dinner with loved ones, or just need a quick, flavourful snack, the Chicago sausage is always up to the task. Preparing it is a breeze. A quick simmer in salted water or a short steam session is all it takes to unlock the Chicago sausage’s myriad flavours.

The Chicago Sausage by Franconian is more than just a dish; it’s a narrative. It’s a tale that spans continents, from the vibrant streets of Chicago to the serene landscapes of Britain. It’s a story of tradition, innovation, and an unwavering commitment to culinary excellence. As you savour each morsel, let it transport you on a gastronomic journey, where every flavour is a tribute to the rich history of the Chicago sausage and Franconian’s dedication to bringing world-class flavours to discerning palates.

One of the standout features of the Chicago hotdog is its adaptability. It’s a dish that’s equally at home in a grand feast as it is in a casual meal. Whether you’re planning an elaborate barbecue under the summer sun, a cosy dinner with loved ones, or just need a quick, flavourful snack, the Chicago hotdog is always up to the task. Preparing it is a breeze. A quick simmer in salted water or a short steam session is all it takes to unlock its myriad flavours.

The Chicago Hotdog by Franconian is more than just a dish; it’s a narrative. It’s a tale that spans continents, from the vibrant streets of Chicago to the serene landscapes of Britain. It’s a story of tradition, innovation, and an unwavering commitment to culinary excellence. As you savour each morsel, let it transport you on a gastronomic journey, where every flavour is a tribute to the rich history of the hotdog in Chicago and Franconian’s dedication to bringing world-class flavours to discerning palates.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Chicago hotdog maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Chicago today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is Franconian Chicago Sausage made from?

Franconian Chicago Sausage is made with beef and has a firmer, fuller flavour than milder pork-based hot dogs. It is a strong choice for customers looking for a 100% beef hot dog with an American-style taste.

Yes. Franconian Chicago Sausage is gluten-free. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

Chicago Sausage is available in packs of 5 or 10. Each sausage is approximately 85g, making it suitable for home meals, barbecues, food trucks, catering and professional foodservice.

For best results, gently heat Chicago Sausage in salted water or steam it. Avoid rapid boiling, as gentle heating helps preserve the texture, flavour and quality of the sausage. Chicago Sausage can be gently grilled or finished on a barbecue after heating. This adds colour and light char while keeping the sausage juicy and full of flavour.

Chicago Sausage has a bold, savoury beef flavour with a satisfying texture. It is fuller in taste than milder hot dogs and works especially well with punchy toppings such as mustard, pickles, relish, onions and peppers.

Chicago Sausage is made with beef and inspired by American street-food hot dogs, while a Frankfurter is traditionally a German-style sausage often made with pork. Chicago Sausage has a bolder beef flavour, while Frankfurters tend to be milder and smoother.

Serve Chicago Sausage in a soft hot dog bun with mustard, chopped onions, pickles, relish, sport peppers, celery salt or sauerkraut. It also works well with loaded fries, barbecue sides, potato salad, slaw or sharing platters.

Keep Chicago Sausage refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before heating.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

Yes. Trade customers can contact Franconian to discuss wholesale Chicago Sausage supply, regular orders and product information for restaurants, hotels, caterers, pubs, cafés, delis, farm shops and events.

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