No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Pulled Pork

Price range: £6.50 through £17.95

Don’t be fooled by lesser counterparts – this is the real deal.
We take whole pork shoulder, cover it in our secret smoking rub, and then hot smoke it on-site for 12 hours!
Each delicious shoulder is then shredded and packed in convenient 1kg pouches.
(Contains Pork, Gluten Free)

Description
1 kilo & 300g packs (approx.)
Thoroughly cook before consumption, Fry, Grill or Bake.

pulled pork

Pulled Pork: A Symphony of Flavours

Enjoy our Pulled Pork, a delicious blend of traditional and modern flavours that showcases the art of cooking. This pulled pork is more than just a dish; it’s a symphony of textures and tastes, an ode to the timeless art of slow cooking, and an experience that promises to take your taste buds on a delightful journey through culinary history and innovation.

At Franconian, we pride ourselves on preserving the authenticity of flavours while infusing them with a contemporary twist. Our pulled pork stands as a testament to this commitment. Every bite tells a story of passion, dedication, and love for creating food that resonates with the soul.

Made from pork shoulder, known for its rich marbling and strong flavour, each piece goes through a careful preparation process. Our special smoking rub coats it. This rub is a mix of spices and herbs.

These spices and herbs have been handed down for generations. They capture the essence of traditional recipes. This rub not only seasons the meat but also ensures that it retains its moisture during the cooking process.

The meat is then hot smoked on-site for a staggering 12 hours. This method ensures that the meat gradually absorbs the smoky aroma and taste. As a result, it becomes a tasty dish with multiple flavours. We choose special wood chips for smoking pork to enhance its taste and make it more delicious.

The result of this labour of love? Tender, flavourful, and succulent pulled pork that melts in your mouth, leaving behind a lingering taste that beckons you for more. It’s a dish that celebrates the harmony of tradition and innovation, offering a gastronomic experience that’s both comforting and exhilarating.

Pulled Pork: A Symphony of Flavours

Enjoy our Pulled Pork, a delicious blend of traditional and modern flavours that showcases the art of cooking. This pulled pork is more than just a dish; it’s a symphony of textures and tastes, an ode to the timeless art of slow cooking, and an experience that promises to take your taste buds on a delightful journey through culinary history and innovation.

At Franconian, we pride ourselves on preserving the authenticity of flavours while infusing them with a contemporary twist. Our pulled pork stands as a testament to this commitment. Every bite tells a story of passion, dedication, and love for creating food that resonates with the soul.

Made from pork shoulder, known for its rich marbling and strong flavour, each piece goes through a careful preparation process. Our special smoking rub coats it. This rub is a mix of spices and herbs.

These spices and herbs have been handed down for generations. They capture the essence of traditional recipes. This rub not only seasons the meat but also ensures that it retains its moisture during the cooking process.

The meat is then hot smoked on-site for a staggering 12 hours. This method ensures that the meat gradually absorbs the smoky aroma and taste. As a result, it becomes a tasty dish with multiple flavours. We choose special wood chips for smoking pork to enhance its taste and make it more delicious.

The result of this labour of love? Tender, flavourful, and succulent pulled pork that melts in your mouth, leaving behind a lingering taste that beckons you for more. It’s a dish that celebrates the harmony of tradition and innovation, offering a gastronomic experience that’s both comforting and exhilarating.

Recipe Ideas with Pulled Pork

Embark on a gastronomic adventure with our curated recipe ideas. Harnessing the rich flavours of Franconian’s Pulled Pork, each recipe is a testament to culinary creativity. Dive in and discover dishes that elevate the art of cooking, all centred around our signature pulled pork.

Pulled pork tacos

Pulled pork tacos are a delightful fusion of flavours and textures. Fill tortillas with tender pulled pork, coleslaw, diced tomatoes, and tangy BBQ sauce for a delicious meal. This combination creates a quick, delicious, and satisfying meal perfect for any occasion.

Pulled Pork Sliders

Elevate your gatherings with some Pulled Pork Sliders. Put juicy pulled pork in small buns, and add pickles for crunch and fresh onions for sharpness. These sliders are not only flavourful but also the perfect hand-held treat for parties, picnics, or family get-togethers.

Pulled Pork Pizza

Transform your traditional pizza into a culinary masterpiece with our Pulled Pork. Begin with a base coated in a smoky BBQ sauce, then layer on generous portions of our tender pulled pork. Add slices of sharp red onions, spicy jalapeños, and a blanket of creamy mozzarella. Bake to perfection until the crust is crispy and the cheese bubbles to a golden hue, creating a harmonious blend of tastes and textures in every slice.

Pulled Pork Salad

Elevate your salad game with Franconian’s Pulled Pork. Mix pork, greens, roasted corn, black beans, and avocado for a tasty and nutritious meal. Finish with a drizzle of your favourite tangy dressing, melding the diverse ingredients into a refreshing, hearty meal that’s both nutritious and bursting with taste. Perfect for a light lunch or a sumptuous side dish.

Pulled Pork Nachos

Begin by layering crispy tortilla chips with our tender, flavourful pulled pork. Sprinkle a generous amount of cheese and add a hint of spice with jalapeños.

Once baked to melty perfection, crown your creation with dollops of cool sour cream, creamy guacamole, and zesty salsa. The result? A plate of nachos that’s a harmonious blend of textures and flavours, perfect for sharing or indulging on your own.

Franconian's Pulled Pork: A Culinary Legacy Perfected Over Time

Our pulled pork journey is a long story of striving for perfection, trying new things, and honouring cooking traditions. Pulled pork is simple, but the secret is in the small changes that make it amazing. And at Franconian, this transformation has been years in the making.

The story begins with the selection of the meat. We go beyond the preferred pork shoulder cut when selecting for this dish. The sentence can be simplified and split into shorter coherent sentences as follows:

When choosing pork shoulder, it is important to find the right balance of fat and lean meat. This will ensure that the end result is juicy without being overly fatty. Over the years, Franconian has built relationships with trusted farmers who understand and share this vision of quality.

Once the right cut is selected, the next step is the marination. While the specifics of the secret smoking rub remain a closely guarded secret, what’s known is the years of refinement that have gone into it.

The initial recipe, inspired by age-old traditions, has been tweaked, adjusted, and perfected over time. Feedback from customers, insights from chefs, and countless iterations have contributed to the rub’s evolution. It’s a living recipe, one that carries the wisdom of the past but is continuously refined for the present.

Franconian's Pulled Pork: A Culinary Legacy Perfected Over Time

Our pulled pork journey is a long story of striving for perfection, trying new things, and honouring cooking traditions. Pulled pork is simple, but the secret is in the small changes that make it amazing. And at Franconian, this transformation has been years in the making.

The story begins with the selection of the meat. We go beyond the preferred pork shoulder cut when selecting for this dish. The sentence can be simplified and split into shorter coherent sentences as follows:

When choosing pork shoulder, it is important to find the right balance of fat and lean meat. This will ensure that the end result is juicy without being overly fatty. Over the years, Franconian has built relationships with trusted farmers who understand and share this vision of quality.

Once the right cut is selected, the next step is the marination. While the specifics of the secret smoking rub remain a closely guarded secret, what’s known is the years of refinement that have gone into it.

The initial recipe, inspired by age-old traditions, has been tweaked, adjusted, and perfected over time. Feedback from customers, insights from chefs, and countless iterations have contributed to the rub’s evolution. It’s a living recipe, one that carries the wisdom of the past but is continuously refined for the present.

The cooking process, too, has seen its share of refinements. While 12 hours of hot smoking is a standard now, arriving at this duration was a result of numerous trials. Too short, and the flavours wouldn’t meld; too long, and the meat risked becoming dry. The perfection of this duration is a testament to our commitment to getting every detail right.

But it’s not just about the duration; it’s also about the technique. Smoking meat needs patience, precision, and an understanding of how meat, smoke, and time work together.

Over the years, Franconian has experimented with different woods, each imparting a unique flavour profile to the meat. The wood chips used now were chosen based on experiments. They give the pork distinct and complementary flavours.

Our commitment to perfection doesn’t stop at the product; it extends to every aspect of the experience. Feedback is actively sought, and every critique is seen as an opportunity to improve. Our pursuit of excellence and constant improvement of the pulled pork recipe has brought them closer to perfection. This has been achieved through a feedback loop.

Our pulled pork is more than just a product. It’s a legacy, a culmination of years of dedication, passion, and a relentless pursuit of culinary excellence. It’s a dish that carries with it the weight of history, the passion of the present, and the promise of an even more flavourful future.

The cooking process, too, has seen its share of refinements. While 12 hours of hot smoking is a standard now, arriving at this duration was a result of numerous trials. Too short, and the flavours wouldn’t meld; too long, and the meat risked becoming dry. The perfection of this duration is a testament to our commitment to getting every detail right.

But it’s not just about the duration; it’s also about the technique. Smoking meat needs patience, precision, and an understanding of how meat, smoke, and time work together.

Over the years, Franconian has experimented with different woods, each imparting a unique flavour profile to the meat. The wood chips used now were chosen based on experiments. They give the pork distinct and complementary flavours.

Our commitment to perfection doesn’t stop at the product; it extends to every aspect of the experience. Feedback is actively sought, and every critique is seen as an opportunity to improve. Our pursuit of excellence and constant improvement of the pulled pork recipe has brought them closer to perfection. This has been achieved through a feedback loop.

Our pulled pork is more than just a product. It’s a legacy, a culmination of years of dedication, passion, and a relentless pursuit of culinary excellence. It’s a dish that carries with it the weight of history, the passion of the present, and the promise of an even more flavourful future.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our pulled pork maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Pulled Pork today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is Franconian Pulled Pork?

Franconian Pulled Pork is slow-cooked pork that is tender, juicy and easy to pull apart. It is designed for quick, flavourful meals such as burgers, tacos, sliders, nachos, pizzas, salads and loaded fries.

Franconian Pulled Pork is cooked and ready to reheat. Heat thoroughly before serving and follow the instructions on the packaging for best results. Reheat gently until piping hot throughout. Pulled pork can usually be warmed in the oven, on the hob or in a microwave-safe dish, depending on the packaging instructions. Add a little sauce or cooking liquid if you want a softer, juicier finish.

Pulled Pork is available in different pack sizes, including 500g and 1kg options. Larger packs are useful for family meals, parties, catering, pubs, cafés and foodservice menus.

Serving size depends on how the pulled pork is used. As a guide, 500g can serve several portions in tacos, sliders, loaded fries or salads, while 1kg is better suited to larger meals, parties, catering or high-volume foodservice.

Pulled Pork has a tender texture and rich savoury flavour. It pairs especially well with barbecue sauce, smoky spices, pickles, coleslaw, brioche buns, tortillas, cheese, fresh herbs and crisp salad ingredients.

Serve Pulled Pork in burgers, tacos, burritos, sliders, nachos, pizzas, jacket potatoes, salads, wraps or loaded fries. It is also excellent with coleslaw, pickles, barbecue sauce, mustard, cheese or fresh salsa.

Yes. Pulled Pork works very well in tacos, burritos and wraps. Add salsa, avocado, lime, pickled onions, coriander, cheese or sour cream for a fresh street-food-style dish.

Yes. Pulled Pork makes a rich and flavourful pizza topping. It pairs well with barbecue sauce, red onions, peppers, mozzarella, smoked cheese, jalapeños and fresh herbs.

Pulled Pork is usually best served hot. Follow the packaging instructions for heating and serving. For chilled dishes such as salads or wraps, check the storage and usage guidance on the pack before serving.

Keep Pulled Pork refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before reheating thoroughly.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

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