No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Smoked Toulouse

Price range: £9.00 through £16.50

The Toulouse is a classic French sausage with a strong garlic taste. We didn’t think the 300-year-old recipe was quite finished so we smoked it to further enhance the flavour!

This tasty sausage is perfect for cassoulet, stews and casseroles.
(Contains Pork, Gluten Free)

Description
100g per sausage (approx.)
Available in packs of 5 and 10.
Made and then smoked on-site. Simply bake, fry or grill until the core temperature reaches 75°C.

Smoked Toulouse

Smoked Toulouse

Indulge in the rich heritage of French cuisine with Franconian’s Smoked Toulouse Sausage. This classic French sausage, renowned for its robust garlic flavour, has been a staple for over three centuries. At Franconian, we’ve added a smoky flavour to our traditional recipe, making it even more delicious.

We select RSPCA Assured & Outdoor Bred Pork Only, season it with traditional spices, and smoke it slowly over Beechwood chips for tasty flavour. Our careful preparation honours the sausage’s origins and adds a smoky, Savory depth to your cooking. Enjoy a gourmet experience that bridges the charm of old-world France with the artisanal excellence of Franconian.

A Culinary Masterpiece

Each Smoked Toulouse Sausage is a testament to Franconian’s dedication to culinary craftsmanship. Our sausages weigh approx. 100g and come in packs of 5 or 10, perfect for small or large meals.

Crafted and smoked on-site, our sausages embody the essence of artisanal quality. The right spices, smoking method, and commitment to tradition make a special and tasty flavour. These sausages are not just food; they are a celebration of history, a nod to the gourmet, and a tribute to the time-honoured techniques that make it a culinary masterpiece in its own right.

Versatile and Flavourful

The Smoked Toulouse Sausage is tasty and can be used in many different dishes. It’s great in cassoulet, enhances stews, and adds warmth to casseroles.

Gluten-free and containing pork, it’s a culinary delight that respects dietary preferences while delivering an unforgettable taste experience. It has strong garlic flavour and smoky taste. It goes well with pasta, wraps, and artisanal pizzas.

Smoked Toulouse

Indulge in the rich heritage of French cuisine with Franconian’s Smoked Toulouse Sausage. This classic French sausage, renowned for its robust garlic flavour, has been a staple for over three centuries. At Franconian, we’ve added a smoky flavour to our traditional recipe, making it even more delicious.

We select RSPCA Assured & Outdoor Bred Pork Only, season it with traditional spices, and smoke it slowly over Beechwood chips for tasty flavour. Our careful preparation honours the sausage’s origins and adds a smoky, Savory depth to your cooking. Enjoy a gourmet experience that bridges the charm of old-world France with the artisanal excellence of Franconian.

A Culinary Masterpiece

Each Smoked Toulouse Sausage is a testament to Franconian’s dedication to culinary craftsmanship. Our sausages weigh approx. 100g and come in packs of 5 or 10, perfect for small or large meals.

Crafted and smoked on-site, our sausages embody the essence of artisanal quality. The right spices, smoking method, and commitment to tradition make a special and tasty flavour. These sausages are not just food; they are a celebration of history, a nod to the gourmet, and a tribute to the time-honoured techniques that make it a culinary masterpiece in its own right.

Versatile and Flavourful

The Smoked Toulouse Sausage is tasty and can be used in many different dishes. It’s great in cassoulet, enhances stews, and adds warmth to casseroles.

Gluten-free and containing pork, it’s a culinary delight that respects dietary preferences while delivering an unforgettable taste experience. It has strong garlic flavour and smoky taste. It goes well with pasta, wraps, and artisanal pizzas.

Simple Preparation, Exquisite Results

Preparing our Smoked Toulouse Sausage is a breeze, designed for the convenience of both novice cooks and seasoned chefs alike. No matter how you cook it, make sure the sausage reaches 75°C for the best taste.

The easy preparation hides the rich taste in every bite, showing the culinary tradition in this Franconian speciality. The smoking process has preserved the flavours. A quick cook or a slow roast can enhance the taste. Our Smoked Toulouse Sausage is famous for its delicious, garlicky taste and smoky elegance.

Franconian's Legacy

At Franconian, every product is a reflection of our unwavering commitment to quality and innovation. The Smoked Toulouse Sausage is a prime example of this ethos, offering a taste of tradition with a modern twist. It’s more than just a sausage; it’s a culinary journey that honours the past while embracing the future.

We are very committed to making sausages. Our Smoked Toulouse Sausage has a delicious smoky taste and a great mix of spices.

We add a modern twist to this well-loved classic by smoking each sausage carefully. This adds a new depth while still respecting its French roots. It’s a testament to our heritage and a beacon of our innovative spirit, a delicious bridge from the old world to the new.

Savour the Experience

Try the Smoked Toulouse Sausage, a key part of Franconian cuisine that we highly recommend. Put it in your basket and start a food adventure that will make your meals go from normal to amazing.

Indulge in the rich, smoky aroma and the deep, satisfying flavours that are the hallmarks of this exquisite sausage. Each bite is a testament to the time-honoured techniques and innovative practices that define our brand.

Whether it’s the centrepiece of a festive gathering or a simple family meal, the  Franconian Smoked Toulouse Sausage is sure to impress. Its versatility and exceptional taste make it a must-have for any culinary connoisseur. Join us in celebrating the art of fine sausage making and savour the experience that only Franconian can provide.

Simple Preparation, Exquisite Results

Preparing our Smoked Toulouse Sausage is a breeze, designed for the convenience of both novice cooks and seasoned chefs alike. No matter how you cook it, make sure the sausage reaches 75°C for the best taste.

The easy preparation hides the rich taste in every bite, showing the culinary tradition in this Franconian speciality. The smoking process has preserved the flavours. A quick cook or a slow roast can enhance the taste. Our Smoked Toulouse Sausage is famous for its delicious, garlicky taste and smoky elegance.

Franconian's Legacy

At Franconian, every product is a reflection of our unwavering commitment to quality and innovation. The Smoked Toulouse Sausage is a prime example of this ethos, offering a taste of tradition with a modern twist. It’s more than just a sausage; it’s a culinary journey that honours the past while embracing the future.

We are very committed to making sausages. Our Smoked Toulouse Sausage has a delicious smoky taste and a great mix of spices.

We add a modern twist to this well-loved classic by smoking each sausage carefully. This adds a new depth while still respecting its French roots. It’s a testament to our heritage and a beacon of our innovative spirit, a delicious bridge from the old world to the new.

Savour the Experience

Try the Smoked Toulouse Sausage, a key part of Franconian cuisine that we highly recommend. Put it in your basket and start a food adventure that will make your meals go from normal to amazing.

Indulge in the rich, smoky aroma and the deep, satisfying flavours that are the hallmarks of this exquisite sausage. Each bite is a testament to the time-honoured techniques and innovative practices that define our brand.

Whether it’s the centrepiece of a festive gathering or a simple family meal, the  Franconian Smoked Toulouse Sausage is sure to impress. Its versatility and exceptional taste make it a must-have for any culinary connoisseur. Join us in celebrating the art of fine sausage making and savour the experience that only Franconian can provide.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Smoked Toulouse maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Smoked Toulouse today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is Smoked Toulouse sausage?

Smoked Toulouse is a French-style pork sausage with a strong garlic flavour, enhanced by smoking for extra depth. It is ideal for cassoulet, stews, casseroles, one-pot dishes and hearty rustic meals.

Yes. Franconian Smoked Toulouse is gluten-free. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

Smoked Toulouse is available in packs of 5 or 10. Each sausage is approximately 100g, making it suitable for home meals, batch cooking, catering, events and professional kitchens.

Yes. Smoked Toulouse is made and smoked on site, making it easy to prepare. It should still be heated properly before serving. Bake, fry or grill until the core temperature reaches 75°C. It can also be added to slow-cooked dishes such as cassoulet, stews and casseroles for a deep, savoury flavour. Smoked Toulouse works well on the barbecue. Grill gently and turn regularly until heated through and lightly browned, then serve with bread, mustard, salads, potatoes or grilled vegetables.

Smoked Toulouse has a rich pork flavour with a bold garlic note and a smoky finish. It is savoury, hearty and well suited to rustic French-inspired cooking.

Toulouse sausage is traditionally associated with French dishes such as cassoulet, stews and casseroles. Its garlic-rich flavour works well in slow-cooked meals with beans, herbs, vegetables, tomatoes and stock.

Serve Smoked Toulouse with cassoulet, white beans, lentils, mash, roasted potatoes, crusty bread, grilled vegetables, mustard or a rich tomato-based sauce. It also works well sliced into pasta dishes, rice dishes and one-pot meals.

Yes. Smoked Toulouse is ideal for cassoulet. Its garlic and smoky flavour pairs well with beans, herbs, slow-cooked meats and rich savoury sauces. Smoked Toulouse is excellent in stews and casseroles. Slice or add whole sausages to the dish and allow the smoky garlic flavour to infuse the sauce as it cooks.

Keep Smoked Toulouse refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before cooking.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

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