No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Smoked Black Pudding

£7.50

This reimagines traditional Black Pudding as a jumbo sausage which is smoked on-site to create wonderful flavour and a new dimension of blood sausage. (Contains Pork, Gluten Free)

Description
200g per sausage.
2 pieces per pack.
Made and then smoked on-site. Simply bake, fry or grill until the core temperature reaches 75°C.

Smoked Black Pudding

Smoked Black Pudding

This gourmet venture reinterprets the traditional Black Pudding, taking it a step further than the usual fare. We improved it by transforming it into a fancy, large sausage. This has set a new benchmark in the culinary world for blood sausage.

Our approach is simple, yet profound. The metamorphosis begins with selecting top-quality ingredients. Our Black Pudding incorporates fresh, local blood and tender fat, promising an enticing depth of flavour.

However, the real magic unfolds with our unique smoking process. Each jumbo sausage is smoked on-site, a careful procedure that introduces an entirely fresh dimension to this classic. This is not a rushed affair; it’s an art steeped in patience, time, and skill. The sausages are hung within our custom-built smoker, gradually absorbing the delicate, smoky essences from locally sourced woods.

This smoking process lends our Black Pudding a distinct personality – a characteristic fusion of earthy, rich, and complex flavours. It enhances the sweet taste of the fat. It emphasizes the metallic flavours of the blood. It also adds a delightful smoky flavour that lingers on the tongue.

The result? A smoked Black Pudding is not just a sausage; it’s a delicious experience with many flavours that food lovers will enjoy.

This innovative spin is proof that tradition and innovation can harmoniously coexist, birthing something truly spectacular. The smoked Black Pudding is a special food that will impress and satisfy even the most selective food lovers.

Smoked Black Pudding

This gourmet venture reinterprets the traditional Black Pudding, taking it a step further than the usual fare. We improved it by transforming it into a fancy, large sausage. This has set a new benchmark in the culinary world for blood sausage.

Our approach is simple, yet profound. The metamorphosis begins with selecting top-quality ingredients. Our Black Pudding incorporates fresh, local blood and tender fat, promising an enticing depth of flavour.

However, the real magic unfolds with our unique smoking process. Each jumbo sausage is smoked on-site, a careful procedure that introduces an entirely fresh dimension to this classic. This is not a rushed affair; it’s an art steeped in patience, time, and skill. The sausages are hung within our custom-built smoker, gradually absorbing the delicate, smoky essences from locally sourced woods.

This smoking process lends our Black Pudding a distinct personality – a characteristic fusion of earthy, rich, and complex flavours. It enhances the sweet taste of the fat. It emphasizes the metallic flavours of the blood. It also adds a delightful smoky flavour that lingers on the tongue.

The result? A smoked Black Pudding is not just a sausage; it’s a delicious experience with many flavours that food lovers will enjoy.

This innovative spin is proof that tradition and innovation can harmoniously coexist, birthing something truly spectacular. The smoked Black Pudding is a special food that will impress and satisfy even the most selective food lovers.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Smoked Black Pudding maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Smoked Black Pudding today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Smoked Black Pudding
Add to basket
Smoked Black Pudding
£7.50

Frequently Asked Questions

What is Smoked Black Pudding?

Smoked Black Pudding is a rich, savoury black pudding that has been smoked on site to add extra depth of flavour. Franconian’s version is made as a large smoked sausage, giving this traditional product a distinctive smoky finish.

Yes. Franconian Smoked Black Pudding contains gluten. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

Smoked Black Pudding is supplied as two pieces per pack. Each piece is approximately 200g, making it easy to slice, portion and cook.

Smoked Black Pudding is made and smoked on site, making it convenient and easy to prepare. It should still be heated properly before serving/ Bake, fry or grill until the core temperature reaches 75°C. For best results, slice the black pudding and fry gently until crisp on the outside and hot in the centre.

Yes. Frying is one of the best ways to cook Smoked Black Pudding. Slice it evenly, then fry gently until the outside becomes crisp and the centre is heated through.

Smoked Black Pudding has a rich, savoury flavour with an added smoky depth. The smoking process gives it a more distinctive taste than traditional black pudding, while the pork pieces add texture and heartiness.

Serve Smoked Black Pudding with eggs, bacon, sausages, mushrooms, tomatoes, toast, potatoes or roasted vegetables. It also works well with apple, mustard, salad leaves, scallops, pork dishes and rich sauces.

Smoked Black Pudding has an added smoky flavour from the smoking process, giving it extra depth and complexity. It also has a distinctive texture from the pieces of pork within the sausage.

Keep Smoked Black Pudding refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before cooking.

Yes. Franconian offers online ordering and UK delivery options. There is no minimum order, with free shipping available on qualifying orders over £80. Delivery availability and timings are confirmed at checkout.

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