No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site
No Minimum Order Free Shipping over £80 Only Fresh Produce Free Local collections available from our Paddock Wood site

Boudin Noir

£14.50

Boudin Noir is the classic French take on a blood sausage, and contains the great taste of apple, oats and onions.
You only need to taste it to know it is the best around. However, if there was any doubt, Franconian is the only British company to claim a medal at the international Boudin Noir awards in France, with our MD even being inducted into the Knights of The Boudin Noir!
The special taste of this black pudding is like no other so black pudding connoisseurs should indulge.
(Contains Pork, contains Milk and Sulphites, Gluten Free)

Description
1 piece.
1 kilo approx.
Made and then smoked on-site. For best results simply cut off a slice, remove outer packaging and lightly fry.

Boudin Noir Sausage

Boudin Noir

A distinct culinary delight is France’s unique take on blood sausage. This delicious dish combines the tastes of apples, and onions, creating a satisfying and enjoyable culinary experience. Franconian is a top Boudin Noir supplier in the UK, known for their unmatched flavour, quality, and authenticity.

Franconian, a distinguished UK-based company, has taken a gourmet approach to this traditional French dish. They make Boudin Noir with apples, and onions, carefully combining their sweetness, creaminess, and savoury flavour. This perfect fusion has won Franconian the approval of many discerning gourmets, making them the preferred choice for black pudding enthusiasts.

Beyond the exceptional taste, Franconian has something that no other Boudin Noir supplier in the UK has: international recognition. The company has the unique honour of being the only British entity to have won a medal at the prestigious International Boudin Noir Awards in France. This acclaim is a testament to Franconian’s unwavering commitment to quality and adherence to the traditional preparation methods of Boudin Noir.

For black pudding connoisseurs, Franconian’s Boudin Noir is an absolute must-try. With each bite, you’re not only savouring a delicious dish but also indulging in a piece of culinary artistry that has been internationally acclaimed. Franconian makes high-quality Boudin Noir from pork without gluten, so it’s a great treat for lots of people. It does contain milk and sulphites, highlighting their transparent approach towards their customers.

Franconian is the top supplier in the UK. They have a special approach, great quality, and are well-known internationally. They bring a taste of French food to British tables.

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Silver

Concours Du Meilleur
Boudin

Boudin Noir

A distinct culinary delight is France’s unique take on blood sausage. This delicious dish combines the tastes of apples, and onions, creating a satisfying and enjoyable culinary experience. Franconian is a top Boudin Noir supplier in the UK, known for their unmatched flavour, quality, and authenticity.

Franconian, a distinguished UK-based company, has taken a gourmet approach to this traditional French dish. They make Boudin Noir with apples, and onions, carefully combining their sweetness, creaminess, and savoury flavour. This perfect fusion has won Franconian the approval of many discerning gourmets, making them the preferred choice for black pudding enthusiasts.

Beyond the exceptional taste, Franconian has something that no other Boudin Noir supplier in the UK has: international recognition. The company has the unique honour of being the only British entity to have won a medal at the prestigious International Boudin Noir Awards in France. This acclaim is a testament to Franconian’s unwavering commitment to quality and adherence to the traditional preparation methods of Boudin Noir.

For black pudding connoisseurs, Franconian’s Boudin Noir is an absolute must-try. With each bite, you’re not only savouring a delicious dish but also indulging in a piece of culinary artistry that has been internationally acclaimed. Franconian makes high-quality Boudin Noir from pork without gluten, so it’s a great treat for lots of people. It does contain milk and sulphites, highlighting their transparent approach towards their customers.

Franconian is the top supplier of Boudin Noir in the UK. They have a special approach, great quality, and are well-known internationally. They bring a taste of French food to British tables.

Sustainable Packaging with Woolcool

At Franconian, we believe in sustainability and ensuring that our products reach you in the freshest state. That’s why we use Woolcool packaging, an innovative solution that uses 100% pure wool for insulation. This ensures that our Boudin Noir maintains its temperature during transit, reaching you fresh and ready to cook. Moreover, Woolcool packaging is biodegradable and compostable, reflecting our commitment to the environment.

Experience the delectable taste of Franconian’s Boudin Noir today. It’s more than just a dish; it’s a celebration of flavours, traditions, and culinary craftsmanship.

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Frequently Asked Questions

What is Franconian Boudin Noir made from?

Franconian Boudin Noir is made with pork, oats, blood, onions and apples. The result is a rich, balanced and savoury sausage with a gentle sweetness from the apple.

Yes. Franconian Boudin Noir contains gluten. Customers with allergies or dietary requirements should always check the product packaging and ingredient information before eating.

Yes. Franconian Boudin Noir contains milk and sulphites. Customers with allergies or dietary requirements should check the packaging carefully before eating.

Boudin Noir is supplied as one piece, approximately 1kg. This format is ideal for slicing into portions for breakfasts, starters, small plates, restaurant dishes and catering menus.

For best results, remove the outer packaging, slice the Boudin Noir and lightly fry until heated through. It can also be gently grilled or baked depending on the dish.

Boudin Noir has a rich, savoury flavour with a smooth texture and subtle sweetness from apple and onion. It is more delicate than some traditional black puddings and works well in both rustic and refined dishes.

Serve Boudin Noir with apple, onions, salad leaves, mustard, potatoes, poached eggs, crusty bread or roasted vegetables. It also pairs well with pork dishes, starters, brunch menus and French-inspired plates.

Boudin Noir is a French-style blood sausage, while black pudding is more commonly associated with British and Irish cooking. Both are savoury blood sausages, but Boudin Noir often has a smoother, more delicate texture and may include ingredients such as apple and onion for a slightly sweeter balance.

Yes. Frying is one of the best ways to prepare Boudin Noir. Slice it evenly and fry gently until the outside is lightly crisp and the centre is hot.

Keep Boudin Noir refrigerated and follow the use-by date shown on the packaging. Once opened, store correctly and use within the timeframe stated on the pack. Freezing suitability should be checked on the product packaging. If freezing is suitable, freeze before the use-by date and defrost safely in the fridge before cooking.

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